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  1. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    Specialist, The Ohio State University Sara L. Mastellar, PhD, Equine Faculty, Ohio State University ... lifestyle, eating small meals for at least 16 hours each day. Horses are non-ruminant, simple-stomached ... a licensed veterinarian. Horses can produce 9 to 10 gallons (approximately 36 L) of saliva per day to ...

  2. Ohio Transportation Improvement Districts (TIDs)

    https://ohioline.osu.edu/factsheet/cdfs-4114

    College of Food, Agriculture and Environmental Sciences; Ohio State University Extension, Noble County ... According to the Ohio Department of Transportation (ODOT), a “Transportation Improvement District (TID) is ... (Citizens Guide to Transportation Funding in Ohio, 2023). It’s important to understand Ohio’s TID law and ...

  3. Precision Agriculture Tools for On-Farm Research

    https://ohioline.osu.edu/factsheet/fabe-558

    Food, Agricultural and Biological Engineering; The Ohio State University John Fulton; Professor; Food, ... Agricultural and Biological Engineering; The Ohio State University Alex Lindsey; Associate Professor; Food, ... Agricultural and Environmental Science; The Ohio State University Elizabeth Hawkins; Field Specialist; Food, ...

  4. Native Trees: Creating Living Landscapes for Birds, Butterflies, Bees, and Other Beneficials

    https://ohioline.osu.edu/factsheet/hyg-5815

    gardeners and householders are selecting plants native to Ohio to draw an assortment of living creatures to ... to the region and generally suitable to grow throughout Ohio, keep in mind that soil and moisture ... species of songbirds live and breed in Ohio, and even more spend part of their lives here. Depending on ...

  5. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    CDFS-1580 08/03/2021 Gwynn Stewart, Community Development Educator III, Ohio State University ... Extension, Noble County Joe Lucente, Associate Professor and Ohio Sea Grant College Program, Lucas County ... from local port authorities the Ohio Township Association (ohiotownships.org) the Ohio Municipal League ...

  6. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    begin two to four days after infection. The symptoms usually last for several days, but can last for ... Shigella? Salads (potato, tuna, shrimp, macaroni, and chicken), raw vegetables, milk and dairy products, and ...

  7. Viburnum Leaf Beetle

    https://ohioline.osu.edu/factsheet/anr-39

    down the plant to the soil, enter the soil and pupate. The pupal stage lasts 10 to 14 days. No damage ... and legs as shown in Figure 3. Pupae are approximately 1/4" to 5/16" in length and start out ... 1/4" and 3/8" in length (females tend to be larger than males), and mostly golden-brown in color. ...

  8. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ... Consumer Sciences, Ohio State University Extension Treva Williams, Extension Educator, Family and Consumer ... Sciences, Ohio State University Extension Care and Handling of Venison This fact sheet serves as a reference ...

  9. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    Farm Office Law Bulletin (The Ohio State University), September 2018. ... Gelley, Educator, Agriculture and Natural Resources, Ohio State University Extension, Noble County James Morris, ... Educator, Agriculture and Natural Resources and Community Development, Ohio State University Extension, ...

  10. Composting at Home

    https://ohioline.osu.edu/factsheet/hyg-1189-99

    Food, Agricultural and Biological Engineering, Ohio State University Extension, Wooster; Joe E. ... Natural Resources, Ohio State University Extension, Miami County Have you ever wondered about composting ... be used in urban areas to reduce the potential for fly  problems. 5th layer: Repeat steps 1–4 until ...

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