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  1. Quality Assurance Test Out

    https://mahoning.osu.edu/program-areas/4-h-youth-development/quality-assurance-test-out-information/quality-assurance-test

    ages 12-14 who pass the test can test out of their annual QA program for up to 3 years. The passing of ...

  2. Phomopsis Twig Blight of Blueberry

    https://ohioline.osu.edu/factsheet/plpath-fru-45

    Department of Plant Pathology, The Ohio State University Phomopsis twig blight may be the most common canker ... days, to prevent overripe fruit from remaining on the bush. This reduces loss from the fruit rot stage. ...

  3. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    days depending upon the choice of process parameters and product formulation. The product’s shelf-life ... evaluate HPP technology. The Ohio State University Center for Clean Food Process Technology Development ... pea–dairy protein colloidal dispersions. Food Hydrocolloids, 107811.  doi.org/10.1016/j.foodhyd.2022.107811. ...

  4. Important Dates for 2023

    https://mahoning.osu.edu/program-areas/4-h-youth-development/2020-calendars

    participating in the Ohio State Fair, you should refer to  their website for a list of dates when various ... the state level. There are a variety of skillathons offered at the Ohio State Fair  if you have an ... to the state fair, as long as you meet the Ohio State Fair requirements.   ...

  5. Giant Caterpillars

    https://ohioline.osu.edu/factsheet/HYG-2015-11

    HYG-2015 09/20/2011 David Shetlar and Barb Bloetscher, Department of Entomology, Ohio State ... for a period of 37 to 42 days on the leaves of hickory, walnut, butternut, pecan, ash, lilac, ... cherry. The larval period is 35 to 60 days. In the late summer or early fall, the larva spins an ...

  6. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    FCS-1004 Family and Consumer Sciences 10/17/2022 Shari Gallup, MS, Assistant Professor, Ohio State ... PhD, Ohio State University Extension, Family and Consumer Sciences Educator, Darke County One does not ... food is not available. Cooking at home for one or two can be quick and easy for every meal of the day ...

  7. Fruit Rots of Blueberry: Alternaria, Anthracnose, and Botrytis

    https://ohioline.osu.edu/factsheet/plpath-fru-44

    Ohio State University Fruit rot of blueberry is a serious problem throughout the United States. ... room temperature, symptoms can develop in as little as two days. Dark brown lesions may develop on ...

  8. Turning Crude Glycerin into Polyurethane Foam and Biopolyols

    https://ohioline.osu.edu/factsheet/AEX-654-11

    Glycerin-based Polyols and PU Foams Yebo Li and his colleagues at The Ohio State University–OARDC in Wooster have ... Agricultural and Biological Engineering, The Ohio State University–OARDC Farmers like biodiesel. It's ... biodiesel, plus polyols from the crude glycerin by-product. This Ohio State University technology has been ...

  9. Building a Team within a 4-H Club

    https://ohioline.osu.edu/factsheet/4h-30-11

    4H-30-11 4-H Youth Development 07/28/2011 Jason Hedrick, Educator, Putnam County, Ohio State ... University Extension Jeff Dick, Educator, Williams County, Ohio State University Extension Greg Homan, PhD, ... Brahm, B., Flynn, B., & Stehulak, N. (2009). Building Dynamic Groups: Ice Breakers.  Ohio State ...

  10. Saving Money with Coupons

    https://ohioline.osu.edu/factsheet/11-fcs-904

    Sciences, Belmont County, Ohio State University Extension We've all heard the sensational stories about ... 14.7 share points from pre-recession levels, and a third of the respondents used more coupons in 2010 ... days of the week. Not all areas have stores that double coupons. Do organize your coupons so they are ...

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