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  1. The Living Will

    https://ohioline.osu.edu/factsheet/ss-170

    Family and Consumer Sciences, Ohio State University Extension, Darke County Adapted by Jill Eversole ... Nolan, Faculty Emeritus, Ohio State University Extension Reviewed by Kellie Lemly, Educator, Family and ... Consumer Sciences, Ohio State University Extension, Champaign County A living will is a written, legal ...

  2. Phosphorus (P) Nutrient Use in Ohio

    https://ohioline.osu.edu/factsheet/anr-0143

    Systems, The Ohio State University Soil available and added phosphorus (P) nutrient impacts Ohio’s crop ... recent period (2018–2022) represents 33% less P 2 O 5 used annually by Ohio agriculture. Sixty-five ... percent of Ohio counties had decreasing trends in mean soil test P (STP) levels between 1993 and 2015. ...

  3. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    Consumer Sciences, Ohio State University Extension Lydia Medeiros, PhD, RD, Specialist, Ohio State ... University Extension Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University ... Denmark. Some varieties of cabbage were known as far back as the early days of Greece. Other vegetables ...

  4. Introduction to Tax Preparation 2023

    https://farmoffice.osu.edu/intrototax2023

      Agenda    2023 Course Workbook 2023 Course Workbook   Slides Day 1 Slides Day 2 Slides ...

  5. Undergraduate Majors

    https://acel.osu.edu/future-students/undergraduate/majors

    Students will student teach for a 14-week time frame in an Ohio high school agricultural science program. ... to communicate, educate and lead organizations within both Ohio's largest industry- agriculture- ... our undergraduate majors at any Ohio State campus and transition to the Columbus campus to complete ...

  6. Eating Disorders Awareness: Emotional Issues Involved With Eating Disorders

    https://ohioline.osu.edu/factsheet/ED-1005-01-R11

    Sciences, Miami Valley EERA, Ohio State University Extension Gail Kaye, Program Director, Human Nutrition ... and Elizabeth Snyder, Special Projects Assistant, Ohio State University Extension Eating disorders are ...

  7. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    CDFS-4109 Community Development 12/14/2021 Amanda Osborne, Educator, Community Development, Ohio ... Specialist, The Ohio State University, South Centers Hallie Williams, Educator, Agriculture and Natural ... Resources, Ohio State University Extension–Seneca County Anna Adams, Program Assistant, The Ohio State ...

  8. Farm Transition

    https://farmoffice.osu.edu/farm-transition

    and in person workshops at several locations across Ohio.  This farm transition workshop challenges ... of Your Farm workshop. Follow these links to learn more about these programs: Lisbon, Ohio:  January ... 19, 2024 (Columbiana County) Urbana, Ohio: January 26, 2024 (Champaign County) Tiffin, Ohio ...

  9. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ... Sciences, Ohio State University Extension Program Area: Home, Yard, and Garden Broccoli, Brussels sprouts, ...

  10. Margo Overholt-Seckel

    https://acel.osu.edu/our-people/margo-overholt-seckel

    Margo Overholt-Seckel Ph.D. Student overholt-seckel.1@osu.edu 614-247-9385 Nationwide & Ohio ... Farm Bureau 4-H Center 2201 Fred Taylor Drive, Columbus, OH 43210 BS, 2011, The Ohio State University, ... success academic advising online teaching meat science Margo Long is a program manager with Ohio 4-H with ...

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