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  1. Ohio's Invasive Species: ID and Management

    https://agnr.osu.edu/events/ohios-invasive-species-id-and-management

    Join us at the Warren County Fairgrounds Welcome Hall to learn about the many invasive species that are found around the state.  The class will cover identification and provide management options for landowners to consider. ...

  2. Wildlife in Your Woods

    https://agnr.osu.edu/events/wildlife-your-woods

    This day-long class is all about the wildlife in your woods. Spend the day learning about the ...

  3. Wayne County FAMACHA Certification and Fecal Egg Count Workshop

    https://agnr.osu.edu/events/wayne-county-famacha-certification-and-fecal-egg-count-workshop

    Preregistration is required! Program is limited to the first 20 participants. Register by May 14 ...

  4. Show Me the Money: Ohio's New Pay Stub Law

    https://farmoffice.osu.edu/blog/ohios-new-pay-stub-law

    Blog Subscriptions ...

  5. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    Agriculture, and Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family ... and Consumer Sciences, Ohio State University Extension Preserving food yourself provides an abundant ... processing. Check with your local Ohio State University Extension office for information on this service. ...

  6. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    Family and Consumer Sciences, Ohio State University Extension To make barbecue (BBQ) or hot sauces, ... Specialist; Food Safety, Family and Consumer Sciences; Ohio State University Extension. Food barbecue bbq hot ...

  7. Dr. Kellie Claflin

    https://acel.osu.edu/our-people/dr-kellie-claflin

    Agricultural Administration 2120 Fyffe Road, Columbus, Ohio 43210 agriscience teacher certification teaching ... position at Ohio State. Dr. Claflin’s teaching and research centers on the preparation and support of ...

  8. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... 1 / 2  cup milk (dairy, almond, or cashew milk 1 / 3 to 1 / 2 cup old-fashioned rolled oats 1 / 3 to ...

  9. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    F-0039 Agriculture and Natural Resources 11/14/2023 Erika Lyon, Agriculture and Natural Resources ... Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ...

  10. Attributes and Considerations for the Use of Cereal Rye as a Cover Crop

    https://ohioline.osu.edu/factsheet/anr-0168

    planting corn, terminate cereal rye at least 10–14 days prior to planting to avoid any allelopathic issues ... Extension Associate, The Ohio State University Kelley Tilmon, PhD, Professor of Entomology, The Ohio State ... University Sarah Noggle, Extension Educator, Agriculture and Natural Resources, The Ohio State University The ...

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