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  1. Food Preservation: Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    Sciences/4-H, Ohio State University Extension Quick-process pickles differ from fermented pickles because the ... pickles are ideal for those who want to make pickles, start to finish, in a few days. However, the flavor ... 2 tablespoons whole mixed pickling spice 3 tablespoons whole mustard seed (1–2 teaspoons per pint jar) 14 heads ...

  2. 2025 4-H Project Presentation and Evaluation Day

    https://darke.osu.edu/program-areas/4-h-youth-development/2022-4-h-project-presentation-and-evaluation-day

    Project Presentation Day Results CLICK HERE for a complete list of 2025 State Fair Delegates and ... County Rosette Winners selected as a result of their participation in Project Presentation Day ... 21.  Office hours are M-F, 8:00am-4:30pm. If you were selected to represent Darke County at the Ohio ...

  3. Lauren Homan’s path to dairy success: A journey of leadership and passion

    https://cfaes.osu.edu/stories/lauren-homan%E2%80%99s-path-dairy-success-journey-leadership-and-passion

    ...

  4. Box Tree Moth: Range and Spread

    https://ohioline.osu.edu/factsheet/ent-0099

    F. Boggs, Agricultural and Natural Resources Educator and Assistant Professor, The Ohio State ... Educator, The Ohio State University Extension, Medina County Amy K. Stone, Agricultural and Natural ... Resources Educator, The Ohio State University Extension, Lucas County Kayla I. Perry, Assistant Professor of ...

  5. CFAES Newsletter Archive

    https://cfaes.osu.edu/https%3A/cfaesfacultyandstaff.osu.edu/cfaes-newsletter-archive

    May 14: CFAES News April April 30: CFAES News April 16: CFAES News April 2: CFAES News March March 19: ...

  6. Zoller named assistant director of OSU Extension Agriculture and Natural Resources

    https://cfaes.osu.edu/news/articles/zoller-named-assistant-director-osu-extension-agriculture-and-natural-resources

    Tracy Turner COLUMBUS, Ohio – Chris Zoller has been named assistant director of Agriculture and ... Natural Resources (ANR) for Ohio State University Extension in The Ohio State University College of Food, ... research-based outreach and engagement throughout Ohio. “Chris has demonstrated strong, thoughtful leadership as ...

  7. Pigweed Identification Guide

    https://ohioline.osu.edu/factsheet/anr-0077

    Horticulture and Crop Science, Ohio State University Extension Plants in the pigweed or Amaranthus family are ... found across Ohio and can be difficult to differentiate from one another. Correct identification of ... pictures and key identifiers for five of the most common and troublesome pigweed species in Ohio: redroot ...

  8. Miami County 4-H News

    https://miami.osu.edu/program-areas/4-h-youth-development/4-h-updates

    2025 Across the State 5-14-2025 May 19, 2025 Across the State 5-28-2025 June 2, 2025 June 30, 2025 July ... Ohio 4-H Cloverbud Connections The Ohio 4-H Cloverbud Connections newsletter is a unique blend of ...

  9. Farm to fashion: EPN’s Earth Day celebration showcases sustainability in natural fibers

    https://cfaes.osu.edu/news/articles/farm-fashion-epn%E2%80%99s-earth-day-celebration-showcases-sustainability-in-natural-fibers

    Earth Day 2025, The Ohio State University’s Environmental Professionals Network (EPN) invites the public ... Tracy Turner COLUMBUS, Ohio — What do the clothes we wear have to do with saving the planet? For ... Fawcett Center on April 21, the evening before Earth Day, the EPN Signature Earth Day Event will highlight ...

  10. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ... states, including Ohio, have laws requiring the pasteurization of milk sold directly to the consumer. The ... purpose of such laws is to protect the health of the consumer. Dairy farm families and others who milk ...

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