Site

Search results

  1. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    written December 14, 2017, by Treva Williams, Extension Educator, Family and Consumer Sciences, Ohio State ... Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage that is ... University Extension; Abigail Snyder, Field Specialist, Family and Consumer Sciences, Ohio State University ...

  2. Preparing for the fall in a season of drought

    https://southcenters.osu.edu/preparing-for-the-fall-in-season-drought

    Marketing Team Download PDF It’s September, when nights are cooling down and fall is in the air. Thoughts ... to your annual pumpkin picking, be mindful that all across Ohio we are experiencing varying levels of ... fall season in Ohio. If you are considering continuing with bonfires for an attraction, be aware of any ...

  3. Soil Water & BioEnergy

    https://southcenters.osu.edu/soil-and-bioenergy

    Water, and BioEnergy Program at The Ohio State University South Centers is a dynamic team of scientists, ...

  4. Poultry

    https://holmes.osu.edu/program-areas/4-h-youth-development/all-things-livestock/poultry

    Poultry Project Guidelines for 2025 Ohio 4-H Poultry Resource Page 2025 Hatch Dates- TBD 2025 ... test 30 days or less prior to fair check in.  This test is at the cost of the exhibitor.  THIS ...

  5. Controlling Non-Native Invasive Plants: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    ANR-0106 Agriculture and Natural Resources 06/17/2022 Ashley Kulhanek; Educator; Ohio State ... University Extension Tim McDermott DVM; Assistant Professor; Educator; Ohio State University Extension Kathy ... Smith; Program Director; Forestry, School of Environment and Natural Resources; Ohio State University ...

  6. Pesticide Use in Schools

    https://ohioline.osu.edu/factsheet/anr-0155

    regulations here: codes.ohio.gov/ohio-administrative-code/rule-901:5-11-14 Additional Resources Learn more ... (retired), Pesticide Safety Education Program; Food, Agricultural, and Environmental Sciences; Ohio State ... and Environmental Sciences; Ohio State University Extension Colleen Souder, Program Coordinator, ...

  7. Dining with Diabetes

    https://holmes.osu.edu/program-areas/family-and-consumer-sciences/dining-diabetes

    Ohio State University Extension and Pomerene Hospital will be offering Dining with Diabetes, ...

  8. Club Forms & Finances

    https://holmes.osu.edu/program-areas/4-h-youth-development/club-forms-finances

    April 30th Club Program-  due April 1st Service Award-  due September 15th Club Constitution and ...

  9. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

    Crops and Water Quality, Ohio State University Extension, Columbus, Ohio João Carlos de Moraes Sá, Soil ... Extension Agricultural Engineer, Food, Agricultural, and Biological Engineering, Ohio State University ... Extension, Columbus, Ohio Soil compaction is a common and constant problem on most farms that till the soil. ...

  10. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... functions. While most Ohio soils have an abundance of total K, only a small portion of total K is ...

Pages