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  1. Chow Line: Tick that causes meat allergies found in Ohio

    https://cfaes.osu.edu/news/articles/chow-line-tick-causes-meat-allergies-found-in-ohio

    “In Ohio, ticks are most active from April through September, although they can be active any time of ... found it Ohio? Yes, to both of your questions. The tick you are referring to is called the lone star ... the tick.  This species of tick entered Ohio over the last decade or so. It has since spread ...

  2. Partner of the Year Awards-Glen Helen Association and Brukner Nature Center recognized

    https://ocvn.osu.edu/events/partner-year-awards-glen-helen-association-and-brukner-nature-center-recognized

    awards event September 16, beginning at 6 p.m. through a virtual gathering on the internet. Please see ...

  3. Selling meat from your farm

    https://cfaes.osu.edu/news/articles/selling-meat-from-your-farm

    Events/Announcements Columbus area (Ohio) Community Faculty and Academics Wooster area (Ohio) Alayna DeMartini ... Alayna DeMartini COLUMBUS, Ohio—More and more Ohio livestock producers are selling their meat ... want is important,” said Garth Ruff, beef cattle field specialist with Ohio State University Extension, ...

  4. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    HYG-5808 09/16/2020 Kendall DeWine, Program Assistant, Ohio State University Extension Family and ... Marie Gibson, Ohio State University Extension, Franklin County, 1999   Family and Youth bones ...

  5. Coordinating a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1564

    Development, Ohio State University Extension, Lucas County and Ohio Sea Grant James Morris, Educator, community ... Community Development, Ohio State University Extension, Noble County Communities are better able to impact ... Expansion Program, CDFS-1562-10. Ohio State University Extension. Columbus, Ohio, The Ohio State University. ...

  6. Involving Volunteers in a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1563

    Educator, Ohio State University Extension, Lucas County and Ohio Sea Grant James Morris, Extension Educator, ... Community Development and Agriculture and Natural Resources, Ohio State University Extension, Brown County ... Gwynn Stewart, Educator, Community Development, Ohio State University Extension, Noble County Existing ...

  7. Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1562

    Assistant Director, Community Development, Ohio State University Extension James Morris, Educator, Community ... Development and Agriculture and Natural Resources, Ohio State University Extension, Brown County Gwynn ... Stewart, Educator, Community Development, Ohio State University Extension, Noble County Godwin Apaliyah, ...

  8. Your guide to virtual Farm Science Review

    https://cfaes.osu.edu/news/articles/your-guide-virtual-farm-science-review

    Economics College Events/Announcements Columbus area (Ohio) Community Crops Faculty and Academics Home ...

  9. Chow line: Fall a great time for apples, peaches, blueberries, in addition to pumpkins

    https://cfaes.osu.edu/news/articles/chow-line-fall-great-time-for-apples-peaches-blueberries-in-addition-pumpkins

    half-month increments in each state. Other sources to check include the  USDA Seasonal Produce Guide,  Ohio ... Farm Bureau  and  Ohio Proud, among others. While this is not an all-inclusive list, generally ... speaking, the following produce, among others, is in season in Ohio in the fall: Apples Beans Beets ...

  10. Chow line: Peaches recalled due to salmonella

    https://cfaes.osu.edu/news/articles/chow-line-peaches-recalled-due-salmonella

    specialist with Ohio State University Extension. OSU Extension is the outreach arm of The Ohio State ... have included meat products, poultry products, raw or undercooked eggs and dough, flour, cereal, dairy ... days after being exposed to the bacteria, with the symptoms typically lasting four to seven days. In ...

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