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  1. Coffee with the Master Gardeners Series

    https://miami.osu.edu/program-areas/agriculture-and-natural-resources/coffee-master-gardeners-series

    July-  August-   September-  October-  November-   December-  2020 Sessions January- No Session February- ... September- Trees in the Landscape October- Blue Spruce Blues November- Growing Fruit  December- Keep It! What ...

  2. Agronomy Programs

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agronomy/agronomy-programs

    diversify your operation. Thursdays, January 14 – March 4, 9:00am-10:30am. CCA CEUs are available for each ... visit: http://go.osu.edu/cropdiversity January 14 – Specialty Small Grains, Winter Malting Barley (Greg ... soil health and measure impact on crop yield and farm profitability. Thursdays, January 14 – March 18, ...

  3. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    FDSCTE 7660 Discusses the principles of crystallization in food systems, particularly in dairy ...

  4. What's Your 4-H?

    https://miami.osu.edu/node/2208

    entire collection of Ohio 4-H project books for the year. Try the new Family Guide Flip-Book! Project ... Central is an easy way for 4-H members and project helpers to preview Ohio 4-H project books and ...

  5. Foodscaping In Ohio

    https://greene.osu.edu/news/foodscaping-ohio-0

    Join us Thursday, March 4, 2021 at 6:30 PM via Zoom for Foodscaping in Ohio Foodscaping is ...

  6. Conifers for Today's Gardens

    https://greene.osu.edu/events/conifers-todays-gardens

    varieties and where to find them.. Bob Iiames, Jr. is a member of the American Conifer Society, Ohio Valley ... provided continuing education to many Ohio and Indiana, Master Gardener Volunteers, as well as Miami Valley ... Region Hardy Plant Society, the Federation of Garden Clubs, Ohio Association of Garden Clubs, local ...

  7. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    FDSCTE 5430 Making fermented foods (dairy, alcoholic, meat, vegetable products, etc.) and ...

  8. January 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights

    Food Science and Technology at The Ohio State University who have made significant contributions to the ... 3                                FST Seminar Series Jennifer Garner, PhD, Asst. Professor Ohio State School of Health and ...                               FST Seminar Series Ahmed Yousef PhD, CFAES Distinguished Professor  Ohio State Department of Food ...

  9. Foodscaping in Ohio

    https://greene.osu.edu/events/foodscaping-ohio

    Foodscaping in Ohio March 4, 2021    6:30pm- 7:30pm    Speaker: Brie Arthur Foodscaping is ...

  10. 2018

    https://students.cfaes.ohio-state.edu/undergraduate-research-forum/2018

    Diversity Using Mist Netting in an Urban Experimental Wetland in Columbus, Ohio Dr. Christopher Tonra Vivian ... Nutrient Pollution in Ohio Streams Dr. Lauren Pintor Alayna Simison Effect of Salinity on Survival and ... Development and Characterization of a Children’s Beverage using By-Products from the Dairy Industry Dr.Rafael ...

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