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  1. Keep It Peachy: Produce Safety Workshop Is Jan. 30

    https://cfaes.osu.edu/node/909

    Ashley Kulhanek COSHOCTON, Ohio-- Ohio State University’s  Fruit and Vegetable Safety Team  will ... GAPs.” The instructors will be educators with  OSU Extension,  which is the outreach arm of Ohio State’s  ... Registration is $10 per person, payable by cash or check, with checks made out to “Ohio State University.” ...

  2. 45th ATI Commencement

    https://cfaes.osu.edu/news/events/45th-ati-commencement

    Ohio State ATI's 45th Commencement will be held on Saturday, May 5 at 11:00 a.m. in Fisher ...

  3. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://cfaes.osu.edu/news/articles/chow-line-internal-temperature-165-f-needed-for-chicken-prevent-foodborne-illness

    Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  4. SENR Seminar Series- Dr. Rahman 1/31/19

    https://cfaes.osu.edu/news/events/senr-seminar-series-dr-rahman-1-31-19

    Contract Choice in Groundwater Irrigation in Bangladesh: Are There Any Lessons for Ohio Agriculture? on ...

  5. Sept. 30 Webinar to Examine Economics of Controlling Algal Blooms

    https://cfaes.osu.edu/news/articles/sept-30-webinar-examine-economics-controlling-algal-blooms

    Nicole Pierron-Rasul COLUMBUS, Ohio-- Economists will discuss the economics behind water pollution ... as well as we wish,” said Brent Sohngen, professor of environmental economics with Ohio State ... effectiveness of traditional conservation practices in Ohio, and discuss the use of economic instruments to ...

  6. Chow Line: Keep fresh produce healthy and safe

    https://cfaes.osu.edu/news/articles/chow-line-keep-fresh-produce-healthy-and-safe

    videos, see The Ohio State University’s Food Safety website, foodsafety.osu.edu. Recommendations for ... consumers are under “Dine In.” Editor: This column was reviewed by Sanja Ilic, Ohio State University ... Environmental Sciences and its outreach and research arms, Ohio State University Extension and the Ohio ...

  7. Power Farming: Ohio State Tests Bioenergy Crops for Fuel, Combustion

    https://cfaes.osu.edu/news/articles/power-farming-ohio-state-tests-bioenergy-crops-for-fuel-combustion

    Mauricio Espinoza COLUMBUS, Ohio -- All across Ohio, a variety of grasses, shrubs and trees are ... energy. For the past few years, researchers with Ohio State University's  College of ... bioenergy specialist with  Ohio State University South Centers at Piketon. "Our idea is to use all the degraded ...

  8. OSU Extension Offers Financial Affairs Webinar March 27

    https://cfaes.osu.edu/news/articles/osu-extension-offers-financial-affairs-webinar-march-27

      COLUMBUS, Ohio – Homeowners, small business owners, farmers and consumers looking to get ... offered by experts from Ohio State University’s Income Tax School Program of Ohio State University ... OSU Extension educator. OSU Extension  is the statewide outreach arm of Ohio State’s  College of Food, ...

  9. New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery

    https://cfaes.osu.edu/news/articles/new-%E2%80%98critically-sensitive%E2%80%99-technology-providing-potential-for-broad-range-scientific

    Martha Filipic Amanda Harper COLUMBUS, Ohio-- Ohio State University researchers are investigating ... a cell—plant, animal or human,” said Steven Schwartz, professor of food science and technology in Ohio State’s ... Cancer Hospital and Richard J. Solove Research Institute (OSUCCC-James). Metabolomics in Ohio State ...

  10. Chow Line: Food irradiation safe, but not widely accepted

    https://cfaes.osu.edu/news/articles/chow-line-food-irradiation-safe-not-widely-accepted

    outreach and research arms, Ohio State University Extension and the Ohio Agricultural Research and ... 43210-1043, or filipic.3@osu.edu. Editor: This column was reviewed by Sanja Ilic, Ohio State University ...

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