Site

Search results

  1. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    codes.ohio.gov/ohio-revised-code/section-4301.62/9-28-2016. Ohio Rev. Code Section 7.16. 2014. “Abbreviated Publication.” Effective September 15, 2014. ... CDFS-4113 Community Development 07/21/2022 Joe Lucente; Associate Professor; Ohio State University ... Extension, and Ohio Sea Grant College Program Kenzie Johnston; Educator; Agriculture and Natural Resources, ...

  2. Status of Biorefineries in Ohio

    https://ohioline.osu.edu/factsheet/fabe-6602

    contributed more than $11.2 billion to Ohio’s economy in 2014 [2]. Ohio has more than 75,000 farms and 14 ... farmanddairy.com/news/at-bridgewater-dairy-growth-gives-workers-more-opportunity/264206.html. Public Utilities Commission of Ohio. (2016). Combined heat and power in Ohio. Available from: ... biobased products. Figure 1. Conceptual biorefinery. Biorefineries in Ohio The agriculture industry ...

  3. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    midseason—95–100 days, ripens early to mid-September midseason—100–105 days, ripens mid- to late September late ... Extension Specialist, Department of Horticulture and Crop Science, The Ohio State University Selection of ... thus classified into categories based on number of days between bloom (typically occurs 4–6 weeks after ...

  4. Self-Care for the Caregiver

    https://ohioline.osu.edu/factsheet/hyg-5811

    HYG-5811 Family and Consumer Sciences 01/14/2022 Roseanne E. Scammahorn, PhD, Extension Educator, ... Family and Consumer Sciences, Ohio State University Extension, Darke County Reviewed by Kellie Lemly, ... Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Champaign County Do you ...

  5. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    are available from mid-July through September.  For information on pepper varieties in Ohio, contact ... Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, ... Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ...

  6. Mycology Minor

    https://plantpath.osu.edu/undergraduate/new-mycology-minor

    coursework in biology. Ohio State and the Department of Plant Pathology have several faculty and research ...  (12-14 credits) Classes Molds, Mushrooms and Mankind PLNTPTH 2000 Field and Woodland Fungi PLNTPTH 3333 ...

  7. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    Extension, The Ohio State University M. Ryan Slaughter, Research Assistant II, CFAES South Centers, The Ohio ... State University Eric Barrett, Agricultural and Natural Resource Educator and Associate Professor, Ohio ... Educator, Ohio State University Extension, Summit County Elderberries have been a medicinal plant and ...

  8. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    HYG-5509 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and Consumer Sciences, Ohio State ... University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, Ohio State University Extension ... Original author: Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension ...

  9. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    Agricultural, and Environmental Sciences; The Ohio State University Steve Culman; Soil Fertility ... Specialist/Associate Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University Greg LaBarge; ... Field Specialist, Agronomic Systems/Professor; Food, Agricultural, and Environmental Sciences; Ohio ...

  10. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

    Extension Specialist, The Ohio State University Hot weather raises inevitable concerns about heat stress of ... − 14.4) + 46.4 THI = 0.72 (dry bulp temp + wet bulb temp) + 40.6 THI = dry bulb temp + 0.36 dew point temp ... normally animals have no heat stress and are at their Normal state. If the THI is 1–4 degrees higher than ...

Pages