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  1. Distinguishing Emerald Ash Borer from Native Borers

    https://ohioline.osu.edu/factsheet/ent-77

    Department of Entomology, Ohio Agricultural Research and Development Center, and State Specialist, Ohio State ... especially common in Ohio’s urban forests, where it attacks stressed trees.     Banded ash clearwing borer ... Shape: Round Width: 6 mm (1/4") Redheaded ash borer Shape: oval–round Width: 6 mm (1/4") 2.  ...

  2. Gray Water Recycling in Ohio

    https://ohioline.osu.edu/factsheet/aex-gw1

    softener backwash water. Gray water can be reused and recycled in Ohio with a permit from the local health ... department (Ohio Administrative Code 3701-29-17). Recycling is allowed in both rural areas and in cities, ... pacificplasticsinc.com/products/reclaimed-water-sdrs-purple-gasketed. The Four Types of Gray Water Systems Permitted in Ohio Type 1 A Type 1 gray water system recycles ...

  3. Wastewater Treatment Principles and Regulations

    https://ohioline.osu.edu/factsheet/aex-768

    days to break down the sewage. Untreated sewage has a BOD 5 ranging from 100 to 300 mg/l. Pathogens or ... odors, sludge is digested either by aerating it for many days or by digesting it for a few months in ... final effluent discharged. Wastewater treatment plant operators must be certified by the Ohio ...

  4. The OSU Viticultre Program is hiring

    https://ohiograpeweb.cfaes.ohio-state.edu/news/osu-viticultre-program-hiring

    This position will be headquartered on the OSU Wooster campus. This is an exciting opportunity to ... have meaningful impacts in the viticulture communities in Ohio. The research technician will work ... https://osu.wd1.myworkdayjobs.com/OSUCareers/job/Wooster-Campus/Research-Technician-2_R110381-1 ...

  5. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    two days. It is not unusual for complete recovery to take three days and sometimes longer. The ... cream-filled pastries, cream pies, and chocolate éclairs; sandwich fillings; and milk and dairy products. Staph ... aureus may also be present in raw milk and raw milk products. Staph can cause mastitis in dairy cows, and ...

  6. Production of Specialty Small Grains in Ohio

    https://ohioline.osu.edu/factsheet/anr-0154

    Crop Science, The Ohio State University In Ohio, soft red winter wheat is the predominantly produced ... 2023). Although soft red winter wheat is commonly produced by farmers in Ohio, interest in other classes ... Agricultural Research Station in Wood County, Ohio, to compare soft red winter wheat yield with specialty small ...

  7. Response of Soils and Crops to Gypsum Application in Ohio

    https://ohioline.osu.edu/factsheet/anr-0153

    Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University Greg LaBarge, ... Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... gypsum are often unknown. This article discusses the response of soils and crops in Ohio based on recent ...

  8. Nurturant Grandfathering: Investment Work

    https://ohioline.osu.edu/factsheet/HYG-5807

    Specialist-Family Wellness, Ohio State University Extension Family and Consumer Sciences A survey of grandfathers ...

  9. Is It Pine, Spruce, or Fir?

    https://ohioline.osu.edu/factsheet/anr-80

    their cone production. Conifers are commonly found growing in Ohio landscapes and several species are ... identification of trees. Below are commonly found pines, spruces, and firs in Ohio. Common pines in Ohio include ... and Japanese red pine. Common spruces in Ohio include Colorado spruce, Norway spruce, and white spruce ...

  10. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    Bumgarner, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ... cucumber fruit collected on four Ohio farms. Values ranged from 2.2%–5.4%, a more than two-fold difference ... regular intervals throughout the growing season and choose a consistent time of day to do so. Collect ...

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