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Fundamentals of Energy Analysis for Crop Production Agriculture
https://ohioline.osu.edu/factsheet/fabe-6621
FABE-662.1 Agriculture and Natural Resources 08/14/2018 Seyed Hashem Mousavi-Avval, Graduate ... agricultural field operations combined [14]. Energy used for irrigation is both direct and indirect. Direct ... system [14]. Sunlight energy used for crop photosynthesis is not quantified in energy analysis since ...
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Nurturant Grandfathering: Let’s Get Involved
https://ohioline.osu.edu/factsheet/hyg-5800
Specialist-Family Wellness, Ohio State University Extension, Family and Consumer Sciences A recent national study ... Relationships, 14(2), 93-103. https://doi.org/10.1080/15350770.2016.1160730. Bates, James S., and Todd Goodsell. ... Latter-day Saint grandfathers and their adult grandchildren.” Journal of Religion, Spirituality and Aging, ...
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Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards
https://ohioline.osu.edu/factsheet/fabe-534
Specialist, Department of Food, Agricultural and Biological Engineering, The Ohio State University Although ... type and size are outlined in the Ohio State University Extension publication FABE-528, “Selecting the ... calculate the correct amount of chemical product that needs to be mixed in the tank as explained in Ohio ...
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Coordinating a Community-Led Business Retention and Expansion Program
https://ohioline.osu.edu/factsheet/cdfs-1564
Development, Ohio State University Extension, Lucas County and Ohio Sea Grant James Morris, Educator, community ... Community Development, Ohio State University Extension, Noble County Communities are better able to impact ... Expansion Program, CDFS-1562-10. Ohio State University Extension. Columbus, Ohio, The Ohio State University. ...
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Fulton County’s Forest Economy
https://ohioline.osu.edu/factsheet/F-102
Products Specialist, Ohio State University Extension Eric Richer, Agriculture and Natural Resources, Ohio ... association, the Northwest Ohio Woodland Association, 419-424-5004. Search Ohio State University ... service forester at the Ohio Division of Forestry to help you develop a management plan for your property. ...
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Interpreting Manure Sample Test Results
https://ohioline.osu.edu/factsheet/anr-55
September through June, only one-third of the organic nitrogen, expressed as organic N, is available. The ... Time of Application Days Until Incorporated Ammonium (NH 4) Organic N Date Days 50% 33% Nov-Feb Less ... estimates should be used. Source: Adapted from Ohio State University Extension Bulletin 604, 2006 Edition. ...
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Fall Armyworm in Ohio Field Crops
https://ohioline.osu.edu/factsheet/ent-0093
takes approximately 30 days in hot weather—meaning that more than one generation can propagate in Ohio ... Entomology, The Ohio State University Andrew Michel, Professor, Department of Entomology, The Ohio State ... a distinct species from other armyworms encountered in Ohio, such as true armyworm, beet armyworm, and ...
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Shigella: Bacteria that Causes the Foodborne Illness Shigellosis
https://ohioline.osu.edu/factsheet/HYG-5563
begin two to four days after infection. The symptoms usually last for several days, but can last for ... Shigella? Salads (potato, tuna, shrimp, macaroni, and chicken), raw vegetables, milk and dairy products, and ... cdc.gov/nczved/divisions/dfbmd/diseases/shigellosis/. Accessed February 14, 2011. (Information on Shigellosis can now be found at ...
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Diabetes and Your Health
https://ohioline.osu.edu/factsheet/SS-166
SS-166 Family and Consumer Sciences 02/20/2015 Original Authors: Lisa Marie Gibson, Ohio State ... University Extension, and Diana Short Manchester, Dietetic Intern, The Ohio State University Revised by: Dan ... Remley, Field Specialist, Food, Nutrition and Wellness, Family and Consumer Sciences, Ohio State ...
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Ammonia Emission from Animal Feeding Operations and Its Impacts
https://ohioline.osu.edu/factsheet/AEX-723.1
of new Ohio dairy facilities with natural ventilation systems. Applied Engineering in Agriculture ... Associate Department of Food, Agricultural and Biological Engineering, The Ohio State University Ammonia ... industry sectors, dairy and beef cattle production contributes about 54% of total ammonia emissions to the ...