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Food Preservation: Quick-Process Pickles
https://ohioline.osu.edu/factsheet/hyg-5345
Sciences/4-H, Ohio State University Extension Quick-process pickles differ from fermented pickles because the ... pickles are ideal for those who want to make pickles, start to finish, in a few days. However, the flavor ... 2 tablespoons whole mixed pickling spice 3 tablespoons whole mustard seed (1–2 teaspoons per pint jar) 14 heads ...
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Lauren Homan’s path to dairy success: A journey of leadership and passion
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Box Tree Moth: Range and Spread
https://ohioline.osu.edu/factsheet/ent-0099
F. Boggs, Agricultural and Natural Resources Educator and Assistant Professor, The Ohio State ... Educator, The Ohio State University Extension, Medina County Amy K. Stone, Agricultural and Natural ... Resources Educator, The Ohio State University Extension, Lucas County Kayla I. Perry, Assistant Professor of ...
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CFAES Newsletter Archive
https://cfaes.osu.edu/https%3A/cfaesfacultyandstaff.osu.edu/cfaes-newsletter-archive
May 14: CFAES News April April 30: CFAES News April 16: CFAES News April 2: CFAES News March March 19: ...
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Zoller named assistant director of OSU Extension Agriculture and Natural Resources
Tracy Turner COLUMBUS, Ohio – Chris Zoller has been named assistant director of Agriculture and ... Natural Resources (ANR) for Ohio State University Extension in The Ohio State University College of Food, ... research-based outreach and engagement throughout Ohio. “Chris has demonstrated strong, thoughtful leadership as ...
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Pigweed Identification Guide
https://ohioline.osu.edu/factsheet/anr-0077
Horticulture and Crop Science, Ohio State University Extension Plants in the pigweed or Amaranthus family are ... found across Ohio and can be difficult to differentiate from one another. Correct identification of ... pictures and key identifiers for five of the most common and troublesome pigweed species in Ohio: redroot ...
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Farm to fashion: EPN’s Earth Day celebration showcases sustainability in natural fibers
Earth Day 2025, The Ohio State University’s Environmental Professionals Network (EPN) invites the public ... Tracy Turner COLUMBUS, Ohio — What do the clothes we wear have to do with saving the planet? For ... Fawcett Center on April 21, the evening before Earth Day, the EPN Signature Earth Day Event will highlight ...
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Food Preservation: Pasteurization of Raw Milk for Home Consumption
https://ohioline.osu.edu/factsheet/hyg-5817
Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ... states, including Ohio, have laws requiring the pasteurization of milk sold directly to the consumer. The ... purpose of such laws is to protect the health of the consumer. Dairy farm families and others who milk ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
written December 14, 2017, by Treva Williams, Extension Educator, Family and Consumer Sciences, Ohio State ... Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage that is ... University Extension; Abigail Snyder, Field Specialist, Family and Consumer Sciences, Ohio State University ...
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Lade appointed to Swank Chair in Rural-Urban Policy
https://cfaes.osu.edu/news/articles/lade-appointed-swank-chair-in-rural-urban-policy
COLUMBUS, Ohio — Gabriel E. Lade has been appointed to a five-year term as the holder of the C. ... William Swank Chair in Rural-Urban Policy at The Ohio State University College of Food, Agricultural, and ... Environmental Sciences (CFAES), pending final approval by The Ohio State University Board of Trustees. This ...