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  1. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ... technical editor Tim Vargo, project manager Annie Steel, Ohio State University Extension for their ... program, the food industry, and the Ohio Ag Experiment Station. References to commercial products or trade ...

  2. Ambrosia Coloration in Maple Trees

    https://ohioline.osu.edu/factsheet/anr-0108

    Agriculture and Natural Resources; Ohio State University Extension Maple trees are naturally found across ... Ohio. Their vibrant fall colors and fast growth rates make them popular in urban areas. In forests, they ... most common tree species in Ohio forests and cities. Maple species found in Ohio include red (A. ...

  3. Blast Off!

    https://darke.osu.edu/news/blast-1

    12, 13, 14, 15:    Time: 12:30-2:30pm March 13, 14, 15, 16 (2023):   Time: 9-11am Active Parenting; ... bullying, and risk prevention strategies are discussed. Nov 7, 8, 9, 10:    Time: 9-11am Feb 13, 14, 15, 16 ...

  4. What Do Fecal Worm Egg Counts Tell Us?

    https://ohioline.osu.edu/factsheet/VME-27-11

    larvae-free) on August 30. Their average FECs were about 600 epg. On September 14, the FECs for both groups ... red blood cell counts were still in the normal range. Moreover, the September 14 FECs still ... collected about 8–10 days or 14–17 days, respectively, after using them. Manure samples can be collected as ...

  5. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    Assistant, Department of Plant Pathology, The Ohio State University, Wooster Melanie L. Lewis Ivey, Associate ... Professor, Department of Plant Pathology, The Ohio State University, Wooster Chestnut anthracnose is ... resistance is the most effective and economical practice for controlling plant diseases. In Ohio, variation ...

  6. 4-H Newsletter

    https://pickaway.osu.edu/program-areas/4-h-youth-development/4-h-newsletter

    2023 May / June 2023 Jr Fair Edition June 2023 September 2023                 ...

  7. Shared Harvest

    https://darke.osu.edu/news/shared-harvest

    longer.  Please be patient as we work to get everyone the food they need.  The event is hosted by Ohio ... darke.osu.edu or sharedharvest.org for more information.   Ohio Department of Job and Family Services THE ... Roseanne E. Scammahorn Ohio State University Extension, Darke County (937) 548-5215 scammahorn.5@osu.edu ...

  8. SELF-CARE FOR THE CAREGIVER

    https://darke.osu.edu/news/self-care-caregiver

    Consumer Sciences Educator, Ohio State UniversityExtension, Darke County with a background in clinical ... day before the workshop. NOVEMBER 4, 10:00AM-11:00AM Direct all Questions to: Kelsey Haus ...

  9. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    days depending upon the choice of process parameters and product formulation. The product’s shelf-life ... evaluate HPP technology. The Ohio State University Center for Clean Food Process Technology Development ... pea–dairy protein colloidal dispersions. Food Hydrocolloids, 107811.  doi.org/10.1016/j.foodhyd.2022.107811. ...

  10. Farming with Diabetes

    https://ohioline.osu.edu/factsheet/AEX-982.6-11

    O​hio AgrAbility Fact Sheet Series AEX-982.6 Agriculture and Natural Resources 01/26/2012 S. Dee ... Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ...

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