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  1. X-Disease of Peach, Nectarine, and Cherry

    https://ohioline.osu.edu/factsheet/plpath-fru-0013

    Associate Professor, Department of Plant Pathology, The Ohio State University- Wooster, Wooster, OH ... Leach, Assistant Professor, Department of Entomology, The Ohio State University- Wooster, Wooster, OH ... Francesca Rotondo, Program Director, C. Wayne Ellett Plant and Pest Diagnostic Clinic, Wooster, OH Ashley ...

  2. Livestock Production Resources

    https://holmes.osu.edu/program-areas/agriculture-and-natural-resources/livestock-production

    Aquaculture Team Beef Cattle Team Dairy Team Meat Goat Team Poultry Team Small Ruminant Team Swine Educator ... https://extensionpubs.osu.edu/search.php?search_query=resource%20books&section=produc Newsletters Beef Cattle Letter Buckeye Dairy News Buckeye Yard and Garden onLine C.O.R.N. ... Newsletter (Crop Observation & Recommendation Network) Ohio Ag Manager Ohio Grape-Wine Electronic ...

  3. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    Family and Consumer Sciences, Ohio State University Extension To make barbecue (BBQ) or hot sauces, ... Ohio State University Extension.   Food barbecue bbq hot sauce canning food preservation preserving ...

  4. Zhenhao (Leo) Guan

    https://southcenters.osu.edu/people/zhenhao-leo-guan

    and environmental biology. Ohio University Soil and Bioenergy ...

  5. Events

    https://southcenters.osu.edu/soil-and-bioenergy/events

    Conservation Tillage & Technology Conference March 11 and 12, 2025 McIntosh Center Ohio ...

  6. Rabbit

    https://holmes.osu.edu/program-areas/4-h-youth-development/all-things-livestock/rabbit

    Rabbit Project Guidelines for 2025  Ohio 4-H Rabbit Page  Rabbit Resource Books can be purchased ... at the Extensio office for a discounted price.  Bunny Day Camp- May 10th | 9 AM- 12 PM | Harvest ...

  7. Journal Articles

    https://southcenters.osu.edu/soil-water-bioenergy/publications-presentations/journal-articles

    Development 2023;1–14.  Didenko N, Mosiichuk Y, Islam R, Zosymchuk M, Mazurenko B, Lavrenko S, Kharytonov M, ... Agriculture: Analysis and Prioritization of Socio-Ecological Factors Operating at Farm Levels in Ohio, USA. ... Eurasian Journal of Biosciences 14(2):5555-5560.  Dutbayev, Y., N. Sultanova, V. Tsygankov, KR. Islam, and ...

  8. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    Sciences/4-H, Ohio State University Extension Whether by personal choice or due to special dietary needs, many ... Williams, Educator, Family and Consumer Sciences, Ohio State University Extension. Food Home, Yard and ...

  9. Extension and News Articles

    https://southcenters.osu.edu/soil-water-bioenergy/publications-presentations/extention-articles

    building or destroying soil organic matter. SAG-20-11. Ohio State University Extension. Hoorman, J., Aziz, ... Ohio State University Extension. Hoorman, J. and K. R. Islam (2011) Understanding Soil Microbes and ... Nutrient Recycling. SAG-16-10. Ohio State University Extension. Hoorman, J., Islam, K.R., Sundermeier, A., ...

  10. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    written December 14, 2017, by Treva Williams, Extension Educator, Family and Consumer Sciences, Ohio State ... Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage that is ... University Extension; Abigail Snyder, Field Specialist, Family and Consumer Sciences, Ohio State University ...

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