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  1. Dr. Matthias Klein

    https://fst.osu.edu/our-people/dr-matthias-klein

    interactions. In September 2017, Dr. Klein joined The Ohio State University’s Department of Food Science and ... biomarkers predicting the onset of human liver and kidney diseases as well as ketosis in dairy cows. Dr. ...

  2. Facilities

    https://fst.osu.edu/research-and-centers/facilities

      Food Science Facilities at Ohio State  The Department of Food Science and Technology at OSU is ... design.  The Parker Building also contains class and conference rooms, a retail dairy store, integrated ... Dairy-Processing Pilot Plant Advanced Technology Pilot Plant Meat Technology Pilot Plant       Department of Food ...

  3. Oats as a Late Summer Forage Crop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/oats-late-summer-forage-crop

    Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University Oats is traditionally ... late September or October, 6 or more days of drying may be required.    Oats make an excellent double ... 2019, we conducted a study to examine the planting of oats from July 15 through early September to ...

  4. Short-Season Forages for Late Summer Planting on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/short-season-forages-late-summer-planting-dairy

    Science and Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The ... Ohio State University Short-season forages planted in late summer can be sources of highly digestible ... fiber in dairy rations.There are several excellent forage options that can be considered for no-till or ...

  5. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    profitable for Ohio dairy farmers and are reflective of the current high price for milk protein. As a word of ... nutrients for Ohio dairy farms, July 23, 2020. Economic Value of Feeds Results of the Sesame analysis for ... used on Ohio dairy farms, July 23, 2020.     For convenience, Table 3 summarizes the economic ...

  6. Pickaway County 4-H Clubs

    https://pickaway.osu.edu/program-areas/4-h-youth-development/pickaway-county-4-h-clubs

    Clover Mixers 23 Pickaway Shooting Sports 14 Saddle & Sirloin 38 Saltcreek Livestock 80 Scioto Darby ...

  7. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    focused his research on Food Engineering, Heat Transfer Modeling, Food Extrusion, Rheology and Dairy ... last year.  He joined Ohio State in 2019 as the Carl E. Haas Chair Endowed Chair in Food Industries. ...

  8. Livestock Information

    https://pickaway.osu.edu/program-areas/4-h-youth-development/livestock-information

    the Ohio State Fair, youth must be enrolled in project 117DF Dairy Beef Feeder (Market); (3) For ... books as no book = no show for that specie. Poultry Resources for Ohio 4-H- Including breed ID videos, ... biosecurity resources and 4-H poultry resources from eXtension. Sheep Resources for Ohio 4-H- Video series ...

  9. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    days, doctors used to wear reusable masks made of gauze. But gauze is too loose to prevent a virus from ... reusable masks, much like the ones Dr. Wang sewed in her home in the early days of the virus. “I’m still ... to sanitize them every few days. Bleach, soap, and boiling water are all effective. According to the ...

  10. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    Chair in Dairy Foods jimenez-flores.1@osu.edu 614-292-1993 329 Parker Food Science and Technology ... gland directed expression in transgenic animals. He continued his work on dairy technology by focusing ... Food Science and Nutrition, where he led the dairy chemistry and technology program. After 5 years at ...

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