Site

Did you mean
preparedness ohio dairy day september 14 wooster

Search results

  1. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    microbiology dates back to his graduate student days at Ohio State University (1952-1956) when he worked with ... 2023 Laureate- Dr. Wamwari Waichungo The Ohio State Food Science and Technology faculty selected ... opportunity. 2022 Laureate- Dr. Lee-Ann Jaykus The Ohio State Food Science and Technology faculty selected Dr. ...

  2. Food Science Minors

    https://fst.osu.edu/undergraduate/food-science-minors

    coursework. You can click here to view earlier requirement terms based on your enrollment to Ohio State. ...

  3. FST Special Edition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... memories at Ohio State were my first poster at a conference where I earned the First-time Presenter Award, ... a master’s degree and was advised by Dr. Emmanuel Chatzakis. Simone Fishel – My favorite memory at Ohio State ...

  4. Award Nomination Form

    https://fst.osu.edu/about-us/harrisaward/nomination

    in Food Science & Technology, C/O Kelly Elisar, The Ohio State University, Department of Food ...

  5. FST Special Edition Newsletter – 2023 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-summer-graduation

    favorite memories at Ohio State include eating ice-cream in the snow, working on experiments in the dairy ... opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... a master’s degree and was advised by Dr. Dennis Heldman. Jessica Laemont – My favorite memories of Ohio State ...

  6. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    This story was origianlly published in Ohio State News Emily Caldwell caldwell.151@osu.edu Study ... high-protein foods may one day be formulated specifically to fight garlic breath.  “High protein is a very hot ... Barringer, professor of  food science and technology  at The Ohio State University.  “An unintended side ...

  7. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    Originally published by Ohio State News Good-to-Great Grants recipients announced The grants ... excellence The Ohio State University has selected nine proposals for  Good-to-Great Grant Program  support. ... Ohio State; create partnerships across departments, colleges and disciplines; consider their faculty on ...

  8. April 2023 Highlights

    https://fst.osu.edu/april-2023-highlights

    and dedication to Ohio State, as well as their demonstration of the university’s shared values. ... that took place this year at Ohio State. They will go on to compete at the national competition during ... article here. The department hosted the Ohio Valley Institute of Food Technologists (OVIFT) industry ...

  9. FST Special Edition Newsletter – 2023 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation

    favorite memories of their time at Ohio State in this special edition newsletter. Many also took the ... and Technology] Hailey Bush – My favorite memories at Ohio State are going hammocking in the trees, ... spending warm days in the oval, and going to the home football games with family and my best friends. ...

  10. How Coronovirus Impacts the Safety of Fresh Produce

    https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce

    days, and infectious bovine coronavirus was detected on the lettuce surface for at least 14 days after ... persist up to nine days on inanimate surfaces like metal or plastic. Coronaviruses persist longer at lower ...

Pages