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ServSafe Training Day 2 (June 5 & 6)
https://mahoning.osu.edu/events/servsafe-training-day-2-june-5-6
Food Protection from the Ohio Department of Health. Who should attend? Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...
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ServSafe Training Day 1 (June 5 & 6)
https://mahoning.osu.edu/events/servsafe-training-day-1-june-5-6
Food Protection from the Ohio Department of Health. Who should attend? Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...
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ServSafe Training Day 2 (March 6 & 7)
https://mahoning.osu.edu/events/servsafe-training-day-2-march-6-7
Food Protection from the Ohio Department of Health. Who should attend? Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...
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ServSafe Training Day 1 (March 6 & 7)
https://mahoning.osu.edu/events/servsafe-training-day-1-march-6-7
Food Protection from the Ohio Department of Health. Who should attend? Food Service Managers and Food ... who prepare food for sale and consumptions. This course meets the standards as set by the Ohio ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...
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IDEA Committee
https://fst.osu.edu/about-us/idea-committee
IDEA Committee has hosted an annual potluck lunch on Reading Day each year. FST faculty, staff, and ... metropolitan scale and will use Columbus, Ohio as a case study. FST Microaggressions 101: Friday January 20, ... Lunch: 4/26/2022 at 11:30 am The IDEA Committee hosts an annual potluck lunch on Reading Day each year. ...
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Everyday Entrepreneurial Leadership in Extension
performance linkage in university extension. The Ohio State University.- Franz, N. K. (2004). Self-directed ... International Review of Entrepreneurship, 14 (2).- Henton, D., Melville, J., & Walsh, K. (1997). Grassroots ... & Contacts Julie M. Fox, Ph.D., The Ohio State University, CFAES, Associate Professor and Extension ...
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December 2023 Department Highlights
https://fst.osu.edu/december-2023-department-highlights
Congratulations and best of luck to our newest alumni. The Ohio State University’s Department of Food Science and ... Melvin Pascall, Dr. Mary Kay Pohlschneider, and Dr. Sudhir Sastry. The 5-day course provided an overview ... – Student Presentations Shoshana Ginsburg, Matt Chrusciel 4-5 pm Parker Food Science 118 February 14 ...
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Master Gardener Volunteer Open House- Tuesday, January 16, 2024- 3:00pm to 5:00pm
The Ohio State University Extension in diverse areas of horticulture including plants, insects, ...
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Livestock Information and Resources
https://fairfield.osu.edu/program-areas/4-h-youth-development/livestock-infrrmation-and-resources
Skillathons Dog, Rabbit, Poultry, Horse, Alpaca/Llama, Pygmy Goat, Dairy Goat- September, 2024, By ... exhibiting a livestock project at the Fairfield County Fair (or Ohio State Fair). Livestock species include: ... Beef (Breeding & Market), Dairy Breeding, Dairy Feeders, Goats (Angora, Dairy, Meat, Market & ...
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Partnerships, Collaboration Nourish Ohio’s Food System
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