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101st Little International

https://ansci.osu.edu/news/101st-little-international

Dr. Martin Mussard, Farm Manager of the The Ohio State University Beef and Sheep Centers. This award ...

Funding and Recognition Information

https://ansci.osu.edu/newsletter/monthly-roundup/march-2015/funding-and-recognition-information

Funding Opportunities: The Ohio State University. Link. Funding for Research Related to Developing ...

March 14, 2016

https://ansci.osu.edu/newsletter/student-newsletter/march-14-2016

...

Dr. D. Elder publishes book

https://ati.osu.edu/newsletters/dr-d-elder-publishes-book

demonstrates how Amish groups in Wayne and Holmes Counties, Ohio- the largest concentration of Amish in the ... of the book via the Ohio State ATI Barnes & Noble bookstore or through other online retailers. ...

Ohio State ATI enrollment on the rise

https://ati.osu.edu/newsletters/ohio-state-ati-enrollment-the-rise

For two consecutive years, Ohio State ATI autumn semester enrollment has increased. Fall 2013 ...

Meat and Poultry Product Labeling

https://ansci.osu.edu/about-us/events/meat-and-poultry-product-labeling

Location: Nationwide & Ohio Farm Bureau 4-H Center 2201 Fred Taylor Drive Columbus, OH 43210 ...

Food, Agricultural, and Environmental Sciences Career Expo- Winter 2014

https://ansci.osu.edu/about-us/events/food-agricultural-and-environmental-sciences-career-expo-winter-2014

Nationwide & Ohio Farm Bureau 4-H Center http://cfaes.osu.edu/students/careers/career-expos ...

Food, Agricultural, and Environmental Sciences Career Expo- Fall 2013

https://ansci.osu.edu/about-us/events/food-agricultural-and-environmental-sciences-career-expo-fall-2013

Nationwide & Ohio Farm Bureau 4-H Center http://cfaes.osu.edu/students/careers/career-expos ...

Scarlet and Gray Boer Goat Classic

https://ansci.osu.edu/about-us/events/scarlet-and-gray-boer-goat-classic

Muskingum County Fairgrounds, Zanesville, Ohio Saddle and Sirloin Club ...

Thermal Processing of Ready To Eat Meat Products

https://ansci.osu.edu/about-us/events/thermal-processing-ready-eat-meat-products