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  1. Ohio State students launch ‘Environmental ScienceBites’ iBook: Here’s how you can get it

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/january-february-2016/ohio-state-students-launch-%E2%80%98environmental

    Students in an introductory environmental science course at Ohio State have written a new, free ... virtually every college, school and department here at Ohio State.” The new book features 25 student-written ... “Contributors to the book represent virtually every college, school and department at Ohio State.”—Kylienne ...

  2. Collaborative Approaches for Food Entrepreneur Development

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-development

    foundation of every economy (Counihan & Van Esterik, 2013). While $29 billion was spent on food by Ohio ... consumers in 2011, about $26 billion (89%) of the food was sourced outside of the state.  If Ohio residents ... purchased only 15% of the foods directly from Ohio farmers, this would result in $2.5 billion of new farm ...

  3. "Soil is meant to be covered..." Jim Hoorman speaks about cover crops in soil health series

    https://southcenters.osu.edu/soil-is-meant-be-covered-jim-hoorman-speaks-about-cover-crops-in-soil-health-series

    Hoorman, Regional Soil Health Specialist with the Northeast Region NRCS-Soil Health Division, Ohio and Michigan was ...

  4. Jackson Beef and Forage Field Night

    https://oardc.osu.edu/events/jackson-beef-and-forage-field-night

    with the College of Food, Agricultural, and Environmental Sciences at The Ohio State University. Heifer ... developing a cow herd, said John Grimes, beef coordinator for Ohio State University Extension and a member of ... herd. Based on the latest agricultural census, the average cow herd in Ohio is about 17 cows, meaning ...

  5. MarketMaker links producers and potential buyers

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/marketmaker-links-producers-and-potential-buyers

    plan. The Ohio State University South Centers leads Ohio’s Direct Agricultural Marketing program and has ... marketing plans.   Launched in 2008, one very important resource is Ohio MarketMaker which currently hosts ... Nebraska, New York, Ohio, Pennsylvania, South Carolina, Texas,  Wyoming, and Washington, D.C..   At the ...

  6. Ecological Engineering Cookstove Capstone Project Featured in Smithsonian

    https://fabe.osu.edu/news/ecological-engineering-cookstove-capstone-project-featured-smithsonian

    Ohio State ohio state university environmental engineering humanitarian engineering study abroad study ... abroad ohio state ...

  7. Keeping Microbes Happy Key to Crop Success

    https://southcenters.osu.edu/keeping-microbes-happy-key-crop-success

    increasing microbial activity to improving water-holding capacity. According to Rafiq Islam, Ohio State ... matter? Ohio State University has an online tool to calculate how much organic matter is in your fields. ...

  8. Direct Marketing 2017 Webinars

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/direct-marketing-2017-webinars

    The Ohio State University Direct Agricultural Marketing Team is excited to once again, offer FREE ...

  9. C. Kipp

    https://fabe.osu.edu/node/5634

    following conference room for the below meeting: Attendees = 3 Ohio State (CFAES Advancement/otherwise) and ...

  10. Aquaculture Research Achievements

    https://southcenters.osu.edu/newsletter/winter-2018-achievements-edition/aquaculture-research-achievements

    conducting experiment to compare growth performance of the identified group vs. Ohio control group in indoor ...

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