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March 2025 Department Highlights
https://fst.osu.edu/march-2025-department-highlights
scholastic achievements and dedication to Phi Tau Sigma. Veeramani has also been selected to receive an Ohio ... hazards in low-acid and acidified low-acid canned foods. On March 10- 14, the Food Industries Center ... The 5-day course provided an overview of the basic principles in food processing, technology, and ...
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The Art (and Science) of Letting Go: Mastering Delegation for Better Results
https://ohioline.osu.edu/factsheet/aede-0029
John Foltz, Professor Emeritus, The Ohio State University; and Dean Emeritus, College of Agricultural ...
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ANR-841-2E: Tobacco Sucker Control
https://ohioline.osu.edu/factsheet/anr-0841-2e
Education Program, The Ohio State University Chrissy Kaminski, Program Manager, Agriculture and Natural ... Resources, The Ohio State University AGR-75 Burley and Dark Tobaccos Sucker Control: Removing the tops of ... days. How To Apply When applying MH, the required amount of chemical (1 1 / 2 to 2 parts per 1,000 ...
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Growth Dynamics and Yield Assessment of Five Jerusalem Artichoke Varieties in Wooster, Ohio
https://ohioline.osu.edu/factsheet/anr-0170
farms and then evaluated in raised beds in Wooster, Ohio during the 2024 growing season. All sunchoke ... Wooster, Ohio. Dwarf Sunray exhibited the highest growth rate despite being advertised as a dwarf variety, ... College of Food, Agricultural, and Environmental Sciences, The Ohio State University Florence Sessoms, ...
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Global Climate Change: Update 2020
https://ohioline.osu.edu/factsheet/cdfs-203
Development, Ohio State University Extension The topic of global climate change has emerged over the past ... to the topic of global climate change, the reader should examine Ohio State University Extension fact ... 14,000 years ago, the rate of temperature rise increased a great deal. This created a rather unique ...
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April 2025 Department Highlights
https://fst.osu.edu/april-2025-department-highlights
during the April 16 th Ohio State Board of Trustees meeting. FST distinguished seniors Megan Chludzinski, ... This award is sponsored by Ohio State Student Life Sustainability and is presented to an individual ... Ohio State University who have made significant contributions to the food science and technology ...
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Managing for Bobwhite Quail in Ohio's Agricultural Landscape
https://ohioline.osu.edu/factsheet/W-27
Wildlife Habitat on Farmlands. Ohio State University Extension Publication, W-14-2002 Habitat Management ... Resources, The Ohio State University Adam Janke, Graduate Research Associate, Department of Natural Resource ... Management, South Dakota State University Mark Wiley, Wildlife Biologist, Ohio Department of Natural ...
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FST Faculty Receive IFT Achievement Awards
https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards
recipient, Dr. Jimenez-Flores, has served as the J.T. “Stubby” Parker Endowed Chair in Dairy Foods at Ohio ... State since 2016. His focus on education is to develop the curriculum of dairy processing for ... undergraduate students and help graduate students find relevance in their research as it applies to dairy ...
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Bird Flu: Health, Nutrition, and Food Safety in the Face of an Outbreak
https://ohioline.osu.edu/factsheet/fcs-1010
Center of Animal Health, Animal Sciences, CFAES, The Ohio State University Alicyn Dickman, MDN, RD, PhD ... student, OSUN Interdisciplinary Program in Human Nutrition, The Ohio State University Melanie L. Lewis ... Ivey, PhD, Associate Professor; Department of Plant Pathology, The Ohio State University Sanja Ilic, ...
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Harvesting and Reproduction Methods for Ohio Forests
https://ohioline.osu.edu/factsheet/f-47
Field Specialist, Ohio State University Extension Kathy Smith, Program Director, Forestry; College of ... Food, Agricultural, and Environmental Sciences; Ohio State University Extension Nearly eight million ... acres, or 30%, of Ohio’s land area are forested. These forests provide a variety of benefits including ...