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  1. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    begin two to four days after infection. The symptoms usually last for several days, but can last for ... Shigella? Salads (potato, tuna, shrimp, macaroni, and chicken), raw vegetables, milk and dairy products, and ... cdc.gov/nczved/divisions/dfbmd/diseases/shigellosis/. Accessed February 14, 2011. (Information on Shigellosis can now be found at ...

  2. Ross County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-84

    Products Specialist, Ohio State University Extension Chris Bruynis, Ph.D., Agriculture and Natural ... Resources, Ohio State University Extension, Ross County Ross County contains 689 square miles (441,000 acres) ... cattle and calves, dairy and milk, and agronomic crops, among others [3]. An abundance of wooded acres ...

  3. Morgan County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-82

    Products Specialist, Ohio State University Extension Chris Penrose, Agriculture and Natural Resources, Ohio ... farms produce cattle and calves, dairy and milk, and agronomic crops, among others [3]. An abundance of ... association. Search Ohio State University Extension's website Ohioline for further study of Forestry ...

  4. Is It Pine, Spruce, or Fir?

    https://ohioline.osu.edu/factsheet/anr-80

    their cone production. Conifers are commonly found growing in Ohio landscapes and several species are ... identification of trees. Below are commonly found pines, spruces, and firs in Ohio. Common pines in Ohio include ... and Japanese red pine. Common spruces in Ohio include Colorado spruce, Norway spruce, and white spruce ...

  5. Research

    https://ohiograpeweb.cfaes.ohio-state.edu/research

    pressing issues facing the thriving grape and wine industry in Ohio.  Our mission is to bring knowledge to ... "About Us" tab.  Also, for specifics about projects funded by Ohio Grape Industries Program, please ... grape and wine industry and more broadly the citizen of Ohio and beyond New Winegrape Varieties in Ohio ...

  6. Selling Eggs in Ohio: Marketing and Regulations

    https://ohioline.osu.edu/factsheet/anr-59

    Natural Resources, Stark County Eggs are in high demand from farms and at farmers markets. The Ohio ... Farmers Market coalition states that eggs are one of their most requested products at markets across Ohio ... Ohio. Choosing Chicken Breeds for Production and Sales Choosing to direct market eggs requires the ...

  7. Top 10 Weeds in Ohio Vineyards

    https://ohiograpeweb.cfaes.ohio-state.edu/research/top-10-weeds-ohio-vineyards

    Important weeds and herbicides used in commercial vineyards in Ohio were determined in this survey ...

  8. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    Systems, Ohio State University Extension Lee Beers, Educator, Agriculture and Natural Resources, Ohio State ... available nutrients. Often, soil pH, phosphorus (P), or potassium (K) levels limit hay yields in Ohio ... Ohio Agronomy Guide provides species selection and site considerations for a successful forage stand. ...

  9. New Winegrape Varieties in Ohio and GIS Technology

    https://ohiograpeweb.cfaes.ohio-state.edu/research/viticulture

    consumers.  OSU involvement consists of evaluating varieties new to Ohio as well as using GIS technologies to ...

  10. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    Extension, The Ohio State University M. Ryan Slaughter, Research Assistant II, CFAES South Centers, The Ohio ... State University Eric Barrett, Agricultural and Natural Resource Educator and Associate Professor, Ohio ... Educator, Ohio State University Extension, Summit County Elderberries have been a medicinal plant and ...

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