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  1. The Bed Bug Threat

    https://ohioline.osu.edu/factsheet/ent-0103

    Entomology; College of Food, Agriculture, and Environmental Sciences; The Ohio State University Sarah Short, ... Assistant Professor, Entomology; College of Food, Agriculture, and Environmental Sciences; The Ohio State ... Environmental Sciences; Ohio State University Extension Bed bugs are persistent urban pests affecting ...

  2. Controlling Non-Native Invasive Plants in Ohio Forests: Privet (Ligustrum spp.)

    https://ohioline.osu.edu/factsheet/F-103

    Field Specialist, Ohio State University Extension David Apsley, Southern Ohio Woodland Owner Outreach, ... Ohio Department of Natural Resources, Division of Forestry Non-native and invasive privets compete ... from commercial sale by the Ohio Department of Agriculture (Invasive Plant Species Ohio Administrative ...

  3. A potential ‘anti-spice’ that could dial down the heat of fiery food

    https://cfaes.osu.edu/news/articles/potential-%E2%80%98anti-spice%E2%80%99-could-dial-down-the-heat-fiery-food

    Emily Caldwell Ohio State News caldwell.151@osu.edu COLUMBUS, Ohio – If you’ve ever regretted ... down,” said senior study author  Devin Peterson, professor of  food science and technology at The Ohio ... as a household ingredient.” The research was published online May 14 in the  Journal of Agricultural ...

  4. Box Tree Moth: What Should You Do?

    https://ohioline.osu.edu/factsheet/ent-0101

    F. Boggs, Agricultural and Natural Resources Educator and Assistant Professor, Ohio State University ... Extension, Hamilton County/OSU Entomology Ashley Kulhanek, Agricultural and Natural Resources Educator, Ohio ... Ohio State University Extension, Lucas County Kayla I. Perry, Assistant Professor of Forest Entomology, ...

  5. Building, Communicating, and Protecting Your Food or Farm Brand

    https://ohioline.osu.edu/factsheet/anr-0180

    ANR-0180 Agriculture and Natural Resources 05/19/2025 Kate Hornyak, Program Coordinator, Ohio ... State University Extension, Delaware County Hannah Scott, Program Director, The Ohio State University ... Organic Valley, a nationwide brand for organic milk and other dairy products produced by the farmer-owned ...

  6. Introduction to Mindfulness

    https://ohioline.osu.edu/factsheet/hyg-5243

    Consumer Sciences, Ohio State University Extension A fast-paced culture of constant multitasking and 24/7 ... guidance and suggestions. The Ohio State University Wexner Medical Center offers free mindfulness ... practice mindfulness on a regular basis. With practice, one can become more mindful throughout the day and ...

  7. What Is Controlled Environment Agriculture (CEA)?

    https://ohioline.osu.edu/factsheet/hyg-5819

    Food, Agricultural, and Environmental Sciences – Plant Pathology, The Ohio State University Gloria ... Ohio State University Chieri Kubota, Professor; College of Food, Agricultural, and Environmental ... Sciences, The Ohio State University Uttara Samarakoon, Associate Professor; College of Food, Agricultural, ...

  8. Growing Currants, Gooseberries, and Jostaberries in Ohio

    https://ohioline.osu.edu/factsheet/anr-0162

    and Natural Resources 02/06/2025 Gary Y. Gao, Professor and Small Fruit Specialist, Ohio State ... University Extension, South Centers Thom Harker, Research Associate, Ohio State University Extension, South ... Centers Ryan Slaughter, Agriculture and Natural Resources Educator, Ohio State University Extension, Ross ...

  9. Soil Testing for Horticultural Needs

    https://ohioline.osu.edu/factsheet/hyg-1132

    1 inch or less typically found on the top of soil in Ohio. Figures 14 and 15 show organic layers that ... Extension Educator, Agriculture and Natural Resources, Ohio State University Extension, Hamilton County Y. ... Environmental Science (CFAES), The Ohio State University South Centers Fern Maria Gulley, Program Coordinator, ...

  10. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    Sciences, Ohio State University Extension Nicole Arnold, Food Safety Field Specialist, Family and Consumer ... Sciences, Ohio State University Extension Consuming the toxin of the bacteria  Clostridium botulinum (C. ... eating the contaminated food, although it can be as soon as four hours and as long as eight days. In ...

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