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  1. Soil Testing

    https://butler.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing-field-and-crop

    F or a video on how to obtain a soil sample, please click here. Soil Testing for Ohio Lawns, ...

  2. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    generally takes two days. It is not unusual for complete recovery to take three days and sometimes longer. ... cream-filled pastries, cream pies, and chocolate éclairs; sandwich fillings; and milk and dairy products. Staph ... aureus may also be present in raw milk and raw milk products. Staph can cause mastitis in dairy cows, and ...

  3. Using Pasture Measurement to Improve Your Management

    https://ohioline.osu.edu/factsheet/11-HCS-868

    days between measurements we can get an average of how much the forage is growing each day. The Ohio ... week. Week of the year Growth per day in lb DM/ac Minimum Maximum Average 14 3 52 23 15 11 167 66 16 ... be taken on a regular basis, usually every seven to ten days. The most accurate method used to ...

  4. Carpet Beetles

    https://ohioline.osu.edu/factsheet/HYG-2103-10

    about 1/4 inch and light to dark brown. The body is wide and broader at the rear than the front. Adult ... Larvae, frequently moving rapidly, are elongated, oval, reddish-brown, about 1/4-inch long and are covered ... of the body is white. Color patterns vary. Larvae, frequently crawling rapidly, are about 1/4 inch, ...

  5. Injury Prevention: Working in Cold Weather

    https://ohioline.osu.edu/factsheet/AEX-981.14-11

    Ohio AgrAbility Fact Sheet Series AEX-981.14 Agriculture and Natural Resources 01/12/2012 S. D​ee ... Biological Engineering, The Ohio State University Kent McG​uire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ...

  6. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    Agronomic Systems, Ohio State University Extension Land-grant university fertilizer recommendations are ... determined using field studies to correlate soil test levels to crop yield response. Ohio data was used to ... State University, The Ohio State University, and Purdue University. This fact sheet shows how to use ...

  7. Assistive Technology for the Farm

    https://ohioline.osu.edu/factsheet/AEX-983.2-11

    Ohio AgrAbility Fact Sheet Series AEX-983.2 Agriculture and Natural Resources 01/12/2012 S. Dee ... Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ...

  8. Bagworm and Its Control

    https://ohioline.osu.edu/factsheet/HYG-2149-10

    Degree-Day Emergence. Using a base temperature of 14.4 degrees C (57.9 degrees F) the median first emergence ... is 380 DD base 14.4 degrees C (716 DD degrees F) and the median last emergence is 572 DD base 14 ... been reached before applying Bt or an insecticide. A less precise degree-day model uses a 50 degrees ...

  9. Initial Farm Injury Emergency Response

    https://ohioline.osu.edu/factsheet/AEX-984.1-11

    Ohio AgrAbility Fact Sheet Series AEX-984.1 Agriculture and Natural Resources 01/26/2012 S. D​ee ... Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ...

  10. Fleas

    https://ohioline.osu.edu/factsheet/HYG-2081-11

    hatch in approximately two to 14 days. Larvae pass through three instars and take a week to several ... animals. Eggs are smooth, oval, and white, approximately (0.5 mm). The worm-like larvae are 1/4-inch long ... access, the female flea can lay 15 to 20 eggs per day (up to 600 in a lifetime) on the host (dogs, cats, ...

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