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  1. Gao: Our research and extension efforts yielded many ‘fruits’ in 2020

    https://southcenters.osu.edu/newsletter/winter-2021/gao-our-research-and-extension-efforts-yielded-many-%E2%80%98fruits%E2%80%99-in-2020

    all) were not alive.  Thanks to the quick action of our administration at all levels at The Ohio State ... grant project was quite rewarding. The block grant was funded by the Ohio Department of Agriculture and ... were able to grow hardy figs and market them to consumers in Ohio. Some of the new bramble cultivars ...

  2. 2021 Greene County 4-H Week

    https://greene.osu.edu/events/2021-greene-county-4-h-week

    Click here for the virtual 4-H week theme days.   ...

  3. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    tools in this kit are focused on Ohio, but can be replicated for other geographies. All these tools are ... you can adapt the material for a specific geographic area. Ohio Map of Federal and State Inspected ... Facilities and Auction Sites Ohio Livestock Inventory Information by County Livestock Inventory Data Workbook ...

  4. Dawn of a New Career

    https://southcenters.osu.edu/newsletter/winter-2021/dawn-new-career

    (Editor’s Note: The following is the latest in a series of feature stories highlighting Ohio State ... a part-time position with The Ohio State University at her local Extension office in December 2018 – little ... you put hard work and dedication into something, that you can be rewarded for it. The Ohio State ...

  5. 2020 a busy year for SWBR

    https://southcenters.osu.edu/newsletter/winter-2021/2020-busy-year-for-swbr

    Soil, Water, and Bioenergy Resources (SWBR) program at The Ohio State University South Centers are ... their time working from home to publish a total 14 research articles in high-impact factored ... Sundermeier (OSU Extension) at the Ohio Ecological Food and Farm Association (OEFFA) annual conference held in ...

  6. Home

    https://noble.osu.edu/home

    Monday thru Friday, 8:00 AM to 4:30 PM.    Program staff are available on the following days ... Friday  Family & Consumer Sciences – Monday and Thursday  Community Development – days vary from week ... 732-5681 (Carla Wickham & Tracy Blackstone) Email:  wickham.15@osu.edu  Email:  blackstone.14 ...

  7. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Ohio State University Extension Family and Consumer Sciences' home food preservation ...

  8. OSUE Direct Food & Agricultural Marketing Team Achievements

    https://southcenters.osu.edu/newsletter/winter-2021/osue-direct-food-agricultural-marketing-team-achievements

    COVID-19 pandemic caused. Despite all we have been through, Ohio’s local food producers are still ... producing. Because of the relationships built over the years with Ohio’s local food consumers, many producers ... Ohio are struggling.   Ohio’s agricultural producers were quick to pitch in and help.  Whether they ...

  9. Newsletter

    https://greene.osu.edu/program-areas/master-gardener-volunteers/greene-leaflet

    2020 Newsletter July & August 2020 Newsletter September & October 2020 Newsletter November ...

  10. Former aquaculture PhD student receives awards, promotion

    https://southcenters.osu.edu/newsletter/winter-2021/former-aquaculture-phd-student-receives-awards-promotion

    (OSU) and Shaheen (BU), Dr. Elabd completed her entire dissertation research at the Ohio Center for ... received her PhD in 2017.  Through the program and partnership, The Ohio State University and Benha ...

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