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  1. How Coronovirus Impacts the Safety of Fresh Produce

    https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce

    days, and infectious bovine coronavirus was detected on the lettuce surface for at least 14 days after ... persist up to nine days on inanimate surfaces like metal or plastic. Coronaviruses persist longer at lower ...

  2. OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS

    https://producesafety.osu.edu/news/osu-offers-online-good-agricultural-practices-course-hydroponic-operations

    traceability. For questions about the course contact Melanie Ivey at  ivey.14@osu.edu  or Sanja Ilic at  ... ilic.2@osu.edu Support for this training was provided by The Ohio Department of Agriculture- Specialty Block Crop ...

  3. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    School, part of the National Space Biomedical Research Institute. She joined The Ohio State Department of ... has over 70 publications. As part The Ohio State University College of Food, Agricultural, and ... represents a unique asset of the university. The Ohio State University is one of only a handful of land-grant ...

  4. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    former post-doctoral researcher Dr. Joana Ortega-Anaya also contributed. You can read it here. Ohio ... Dr. Dennis Heldman, Dr. Melvin Pascall, Dr. Mary Kay Pohlschneider, and Dr. Sudhir Sastry. The 5-day ... and friends of the Department of Food Science and Technology at The Ohio State University who have ...

  5. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    of the twenty-five seniors who have received the most prestigious undergraduate award at The Ohio ... Senior Award honors top graduating seniors on the Ohio State Columbus campus who exemplify the CFAES ... ‘Bala' Balasubramaniam and Dr. Melvin Pascall participated as featured breakout speakers during the 2023 CIFT Ohio Food ...

  6. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    Originally published in   By Sheryl Barringer Professor of Food Science and Technology, The Ohio ... to ferment for several days. Bacteria create the chemicals, called precursors, needed for the next ... at home, you break the temper. The day after you’ve created your confection,  the chocolate usually ...

  7. Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time

    https://fst.osu.edu/news/pancakes-won%E2%80%99t-turn-you-zombie-hbo%E2%80%99s-%E2%80%98-last-us%E2%80%99-fungi-flour-have-been-making-people-sick-long

    wheat for  approximately 14,000 years  and cultivating wheat for  at least 10,000 years. In 1882, ...

  8. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    Balasubramanian hosted an open house for the food and beverage processing industry to demonstrate Ohio State’s ... ultra-shear technology for liquid foods. The research was sponsored from a USDA NIFA grant. The one-day event ... Dr. Devin Peterson talks about emerging research with hazelnuts in a podcast with Ohio State’s ...

  9. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    Spotlight of Ohio State's FoodSURE Program                                            --------------- ...

  10. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    Pohlschneider of the Ohio State University were named recipients in the national Teaching and Student Engagement ... recipients of the National Teaching and Student Engagement awards: Mary Kay Pohlschneider, The Ohio State ... University Mary Kay Pohlschneider is a Senior Lecturer at The Ohio State University in the Department of Food ...

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