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  1. May 2023 Highlights

    https://fst.osu.edu/may-2023-highlights

    The department hosted their annual graduation party and celebrated 14 undergraduate students, ... the Ohio State University Board of Trustees. Congratulations to Erica Kosmerl and Danielle Voss who ... turned out to participate in the event which took them through many beautiful outdoor spaces on the Ohio ...

  2. Dr. Ken Lee

    https://fst.osu.edu/our-people/dr-ken-lee

    Amherst. He was tenured at the University of Wisconsin at Madison, served as the Ohio State FST Department ... for the Advancement of Science, a Fellow of IFT, a Fellow of IUFoST, and delivered the first Ohio ... laboratory involves nationally available products invented by an Ohio State food science and technology ...

  3. September 2023 Highlights

    https://fst.osu.edu/september-2023-highlights

    two-day event brought students together for opportunities to network with the Ohio Valley IFT and hear ... at Ohio State. OSU’s Meat Science Extension program was highlighted in the September issue of Meat ... Introductory HACCP Class for Meat and Poultry Processors on Aug. 31-September 1 at the Franklin County ...

  4. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    IDEA Committee has hosted an annual potluck lunch on Reading Day each year. FST faculty, staff, and ... metropolitan scale and will use Columbus, Ohio as a case study. FST Microaggressions 101: Friday January 20, ... Lunch: 4/26/2022 at 11:30 am The IDEA Committee hosts an annual potluck lunch on Reading Day each year. ...

  5. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    FOOD SCIENCE FACILITIES AT OHIO STATE  The Department of Food Science and Technology at OSU is ... Hatzakis Analysis Laboratory  Jiménez-Flores Dairy Biochemistry Laboratory Maleky Lipids Laboratory Pascall ... Yousef Food Microbiology Laboratory Pilot Plants Advanced Processing Technologies Pilot Plant Dairy ...

  6. Dr. Martha Belury

    https://fst.osu.edu/our-people/dr-martha-belury

    – present: Interim Chair, Department of Food Science and Technology, The Ohio State University, Columbus, OH ... 2002 – 2023: Carol S. Kennedy Endowed Professorship of Human Nutrition, The Ohio State University, ... The Ohio State University, Columbus, OH 2004 – Present: Adjunct Professor, Division of Endocrinology, ...

  7. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    Fresh Produce Traceability When there is an outbreak of foodborne illness, it is critical that the contaminated food be rapidly traced through the supply chain to identify the source and remove the contaminated product from the market before more people g ...

  8. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    AGRICULTURAL WATER The production of fruits and vegetables is water intensive.  Water is used for irrigating crops, applying nutrients and pesticides, preventing frost damage, moving produce, and washing and cooling produce.  Water used in agriculture is ...

  9. GAPs Audit Process

    https://producesafety.osu.edu/good-agricultural-practices/gaps-audit-process

    Good Agricultural Practices USDA Audit Process The GAPs training program provided by the Ohio ... USDA audit requirements. USDA GAPs Audit Program The Ohio State University does not conduct GAPs ... request an audit, complete the Request for Audit Service Form  (Form FV237A) and submit it to the Ohio (or ...

  10. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    Dr. Rafael Jimenez-Flores Professor J.T. 'Stubby' Parker Endowed Chair in Dairy Foods ... animals. He continued his work on dairy technology by focusing on milk fat, the milk fat globule membrane, ... dairy chemistry and technology program. After 5 years at the University of Illinois, he moved to the ...

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