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  1. OSU Resources to Keep You Connected During Winter

    https://wayne.osu.edu/news/osu-resources-keep-you-connected-during-winter

    dairy industry. This newsletter can be found on the Ohio Dairy Industry Resources Center website, ... your knowledge, sharpen your skills or even learn something new and apply it to your farm. Ohio State ... and quality assurance. The Buckeye Dairy News is a resource available for those involved with the ...

  2. Meet the Admissions Staff

    https://ati.osu.edu/futurestudents/future-freshmen/meet-the-admissions-staff-0

    askabuckeye@osu.edu. David Dietrich, Director of Recruitment and Admissions at Ohio State ATI in Wooster Phone: (330) ... Wooster Phone: (330) 287-1327 E-mail: atiadmissions@osu.edu Jill Byers, Admissions Counselor at Ohio ... State ATI in Wooster Phone: (330) 287-1228 E-mail: byers.28@osu.edu Tracy Karr, Admissions Counselor at Ohio ...

  3. Nelly Arguello-Blanco

    https://hcs.osu.edu/our-people/nelly-arguello-blanco-0

    Wooster Campus PhD Plant Breeding & Genetics- The Ohio State University (2022) MS Plant Breeding & ... resistance. For SP23, I'm also substituting for Dr. Ryan V. Haden, teaching HCS3100 at our Wooster Campus. When did ...

  4. Dairy

    https://wayne.osu.edu/dairy

    DairyPalooza- Ohio's premiere 4-H Dairy Event- 9:00 am- 3 pm Wayne County Fairgrounds June 1st- Obtain and ... Entries by 11:59 pm at  waynejrfair.fairentry.com September 8th- Dairy Cattle may begin arriving at the ... fairgrounds September 8th- Dairy Cattle Check-In, 4:00- 10:00 pm in the Coliseum, All Dairy Cattle must be in ...

  5. Dr. James S. Owen Jr.

    https://hcs.osu.edu/our-people/dr-james-s-owen-jr

    Research Horticulturist (GS-14), USDA, ARS, Wooster, Ohio 2017-2020 Associate Professor & Extension ... Jim.owen@usda.gov (757) 374-8153 Williams Hall (215A) Wooster Campus PhD Horticultural Science with a minor in Soil ... currently a USDA-ARS Research Horticulturist at the Application Technology Research Unit located on The Ohio ...

  6. How To Handle Holiday Ham

    https://wayne.osu.edu/news/how-handle-holiday-ham

    to these time limits: Uncooked ham, fully cooked spiral-sliced or unsliced ham, three to five days ... ; ham after home cooking, three to four days. For more storage times, go to AskKaren.gov and type in ... Laurie Sidle is a Family and Consumer Sciences program assistant for Ohio State University Extension and ...

  7. Dairy Cattle Facilities, Environment, and Equipment

    https://ati.osu.edu/courses/dairy-cattle-facilities-environment-and-equipment

    ANMLTEC 3407T Design and management of dairy cattle facilities, environment, and associated ... management, feeding systems, and utilities. 1 to 3 day field trips, including weekends, may be required. ... Students pay costs associated with field trips (lodging, transportation, meals, etc.) above Ohio State ...

  8. Beef Cattle Winter Extension Programs

    https://wayne.osu.edu/news/beef-cattle-winter-extension-programs

    members.   Ohio Beef Cattle Feeding School- February 6th Hancock County 12:00-2:30pm- Hancock County OSU ... Feedlot Specialist will discuss Marketing and Feeding Considerations for Dairy Beef and Beef x Dairy Cross ... Ruff, Beef Cattle Field Specialist will talk Beef Market Outlook for 2023.   Ohio Beef Cow/Calf ...

  9. Beef

    https://wayne.osu.edu/beef

    Feeder Calves Show, 10:30 am in the Coliseum September 12th- Market Dairy Beef Steers and Dairy Beef ... Feeder Calves Show,  5:00 pm in the Coliseum September 14th- Market Beef Auction, following the Swine ... Obtain and care for your market beef animal(s). January 14th- Market Steer Weigh-In / Tagging- 9am- 1pm, ...

  10. Gifts From the Kitchen

    https://wayne.osu.edu/news/gifts-kitchen

    Kitchen” program, Kate Shumaker, family and consumer sciences educator for Ohio State University Extension, ... sugar next to the jar wall. Add 1/14 cup rolled oats and top with 1 cup chocolate chips. For M&M ... 1 can (about 14.5 ounces) canned tomatoes, diced or chopped.   Attach a tag with these directions: To ...

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