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  1. Dawn of a New Career

    https://southcenters.osu.edu/newsletter/winter-2021/dawn-new-career

    (Editor’s Note: The following is the latest in a series of feature stories highlighting Ohio State ... a part-time position with The Ohio State University at her local Extension office in December 2018 – little ... you put hard work and dedication into something, that you can be rewarded for it. The Ohio State ...

  2. Frederick C. Michel Jr.

    https://fabe.osu.edu/our-people/frederick-c-michel-jr

    Recycling Association of Ohio, serves on the USCC Persistent Herbicide Task Force, is the President of the ... Wayne County Sustainable Energy Network and is the Chair of the OSU Wooster Sustainability Committee. He ... teaches the Ohio Compost Operator Education Course, Solar Energy Systems and FABE courses related to ...

  3. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    tools in this kit are focused on Ohio, but can be replicated for other geographies. All these tools are ... you can adapt the material for a specific geographic area. Ohio Map of Federal and State Inspected ... Facilities and Auction Sites Ohio Livestock Inventory Information by County Livestock Inventory Data Workbook ...

  4. 2020 a busy year for SWBR

    https://southcenters.osu.edu/newsletter/winter-2021/2020-busy-year-for-swbr

    Soil, Water, and Bioenergy Resources (SWBR) program at The Ohio State University South Centers are ... their time working from home to publish a total 14 research articles in high-impact factored ... Sundermeier (OSU Extension) at the Ohio Ecological Food and Farm Association (OEFFA) annual conference held in ...

  5. OSUE Direct Food & Agricultural Marketing Team Achievements

    https://southcenters.osu.edu/newsletter/winter-2021/osue-direct-food-agricultural-marketing-team-achievements

    COVID-19 pandemic caused. Despite all we have been through, Ohio’s local food producers are still ... producing. Because of the relationships built over the years with Ohio’s local food consumers, many producers ... Ohio are struggling.   Ohio’s agricultural producers were quick to pitch in and help.  Whether they ...

  6. Former aquaculture PhD student receives awards, promotion

    https://southcenters.osu.edu/newsletter/winter-2021/former-aquaculture-phd-student-receives-awards-promotion

    (OSU) and Shaheen (BU), Dr. Elabd completed her entire dissertation research at the Ohio Center for ... received her PhD in 2017.  Through the program and partnership, The Ohio State University and Benha ...

  7. AgritourismReady

    https://southcenters.osu.edu/direct-marketing/programs/agritourismready

    AgritourismReady  – As the number of farms in Ohio that offer on-farm experiences for consumers ...

  8. Commercialization of fast-growing monosex fish on the way, says Wang

    https://southcenters.osu.edu/newsletter/winter-2021/commercialization-fast-growing-monosex-fish-the-way-says-wang

    Dr. Hanping Wang Aquaculture Program Leader The Ohio Center for Aquaculture Research and ... Development (OCARD) at the Ohio State University South Centers has partnered with Sandplains Aquaculture farm ...

  9. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    Joy Bauman Co-ops Program Specialist A team of Ohio State business and meat science specialists ... Knipe, PhD, associate professor of food science and technology at Ohio State who worked with the team to ... sense that we work together as Ohio State colleagues to better serve our clientele,” said Garcia. ...

  10. Dr. Hanping Wang’s aquaculture book named one of the all-time best by BookAuthority.com

    https://southcenters.osu.edu/newsletter/winter-2021/dr-hanping-wangs-aquaculture-book-named-one-the-all-time-best-by

    Aquaculture Genetics and Breeding Laboratory at The Ohio State University South Centers, was the editor of the ...

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