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  1. Good Agricultural Practices (GAPs), Jefferson/Harrison County

    https://producesafety.osu.edu/events/good-agricultural-practices-gaps-jeffersonharrison-county

    The Ohio State University Fruit and Vegetable Safety Team will be in Jefferson county to educate ...

  2. Resources for Managing Agricultural Employee Safety

    https://agsafety.osu.edu/newsletter/ag-safety-stat/july-2015/announcements/resources-managing-agricultural-employee-safety

    (OSHA) or Ohio Bureau of Workers Compensation.  However, in agriculture there can be unique circumstances ...

  3. Animal-drawn Buggy and Wagon Lighting and Marking

    https://agsafety.osu.edu/programs/amish-program/buggy-wagon

    Wagons. The Ohio State University, Columbus, OH. Click here to download the factsheet. ...

  4. GAPS TRAINING: Morgan County

    https://producesafety.osu.edu/events/gaps-training-morgan-county

    justice in Appalachian Ohio. ...

  5. ADVANCED HACCP Principles

    https://producesafety.osu.edu/events/advanced-haccp-principles

    Dr. Lynn Knipe of The Ohio State University, in conjunction with the Ohio Department of ... for Meat and Poultry Processors When: January 15-16, 2013 Where: OSU 4-H Center Columbus, Ohio ...

  6. Announcing a New On-line Resource for Farm Safety & Health

    https://agsafety.osu.edu/announcing-new-line-resource-farm-safety-health

    FAQ section that can be accessed 24/7/365. The Ohio State Ag Safety Program is extremely excited to be ... Missouri; Dee Jepsen, The Ohio State University; Carol Jones, Oklahoma State University; Michael Pate, Utah ...

  7. GAPs Training: Ross County

    https://producesafety.osu.edu/events/gaps-training-ross-county

    County, Thursday June 20, 2013.  Registration: $10.00 Per Person,  Thanks to a grant from the Ohio ...

  8. Farm Science Review

    https://agsafety.osu.edu/events/farm-science-review

    12:30 PM, and 1:30 PM. Be sure to also visit the Ohio AgrAbility tent located next to the GRAIN C.A.R.T. ...

  9. Food Labeling Course- HACCP series

    https://producesafety.osu.edu/events/food-labeling-course-haccp-series

    Dr. Lynn Knipe of The Ohio State University will be offering a course on MEAT AND POULTRY FOOD ... Ohio Registration Cost: Ranges from $300.00-$500.00   To Register, Visit Dr. Knipe's website HERE ...

  10. Should Have Known Better

    https://agsafety.osu.edu/newsletter/ag-safety-stat/march-2016/injury-prevention/should-have-known-better

    shown. She had traveled to shows around Ohio, Indiana, and Illinois. Because we interact with them daily, ...

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