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  1. OSU researchers awarded grant to study small farmers; farmer's market managers understanding & implementation of size-specific GAPs

    https://producesafety.osu.edu/osu-researchers-awarded-grant-study-small-farmers-farmers-market-managers-understanding-implementati

     Ohio State researchers have been awarded a grant through the  North Central Sustainable ...

  2. Farm Science Review

    https://agsafety.osu.edu/events/farm-science-review

    12:30 PM, and 1:30 PM. Be sure to also visit the Ohio AgrAbility tent located next to the GRAIN C.A.R.T. ...

  3. September 2015

    https://agsafety.osu.edu/newsletter/ag-safety-stat/september-2015

    Ag Safety S.T.A.T. – Safe Tactics for Ag Today is an electronic newsletter prepared by team members from the OSU Extension Agricultural Safety & Health Office. The goal is to provide seasonal safety news and activities that may be re-published in your ...

  4. Safety Considerations at Your Grain Bins

    https://agsafety.osu.edu/newsletter/ag-safety-stat/october-2015/injury-prevention/safety-considerations-your-grain-bins

    soybeans. Throughout Ohio, on-farm grain storage facilities are being upgraded and newly constructed storage ...

  5. Small Grains Field Day

    https://wayne.osu.edu/events/small-grains-field-day

    Flyer and Registration Form ...

  6. ADVANCED HACCP Principles

    https://producesafety.osu.edu/events/advanced-haccp-principles

    Dr. Lynn Knipe of The Ohio State University, in conjunction with the Ohio Department of ... for Meat and Poultry Processors When: January 15-16, 2013 Where: OSU 4-H Center Columbus, Ohio ...

  7. ATI students designing bee-friendly landscape for A.I. Root

    https://ati.osu.edu/news/ati-students-designing-bee-friendly-landscape-for-ai-root

    A.I. Root. His idea was to develop a competition among Ohio's landscape progr ams to design ...

  8. 2015 4-H Project Deadline Reminders

    https://wayne.osu.edu/news/2015-4-h-project-deadline-reminders

    County Junior Fair. June 1st Ohio 4-H care and possession rule:  All animals exhibited must have been in ...

  9. Ohio State ATI Reaches a Milestone

    https://ati.osu.edu/newsletters/spring-2014/ohio-state-ati-reaches-milestone

    This year marks the 40th anniversary of Ohio State ATI's first graduation class of 110 ...

  10. Food Labeling Course- HACCP series

    https://producesafety.osu.edu/events/food-labeling-course-haccp-series

    Dr. Lynn Knipe of The Ohio State University will be offering a course on MEAT AND POULTRY FOOD ... Ohio Registration Cost: Ranges from $300.00-$500.00   To Register, Visit Dr. Knipe's website HERE ...

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