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  1. GAPs Training-Homerville Ohio

    https://producesafety.osu.edu/events/gaps-training-homerville-ohio

    This Produce Safety Educational Course covers good agricultural practices or GAPs, which help reduce the risk of on-farm produce contamination.  It will be held for Greenfield Farms Growers in the West Salem/Homerville Area at the farm of Henry Hostetler, ...

  2. PEACE AND QUIET- NOT ALWAYS POSSIBLE ON THE FARM

    https://agsafety.osu.edu/peace-and-quiet-not-always-possible-farm

    Throughout the day, farmers are exposed to loud noises in their work environment. With high levels of noise ...

  3. Winter Dairy Meeting

    https://wayne.osu.edu/events/regional-dairy-meeting

    Click here for the flyer with additional information, registration and agenda. ...

  4. Dairy Service Unit Scholarships and Awards Due

    https://wayne.osu.edu/events/dairy-service-unit-scholarships-and-awards-due

    ...

  5. Wayne-Ashland Dairy Service Unit Annual Meeting

    https://wayne.osu.edu/events/wayne-ashland-dairy-service-unit-annual-meeting

    ...

  6. Teaming up with farmers to protect Ohio’s water

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2014/teaming-farmers-protect-ohio%E2%80%99s-water

    Work continues on a project to revise the Ohio Phosphorus Risk Index. The index is a planning tool ... improve the state’s water quality. Now in its second year, the On-Field Ohio project aims to make the ... Resources. Phosphorus is an agricultural pollutant often implicated in reduced water quality in Ohio. It is ...

  7. HCS Spring 2016 Seminar Series: Developing winter-hardy malting barley for Ohio

    https://oardc.osu.edu/events/hcs-spring-2016-seminar-series-developing-winter-hardy-malting-barley-ohio

    barley a key breeding target for researchers. In Ohio winter barley of very high malting quality can be ... conducive for high-quality malting barley. Yet Ohio is situated in a region that predisposes plants to ... present a historical perspective of barley cultivation in Ohio, introduce malting barley, review what we ...

  8. And now for a really big show: See latest ag tech, innovations

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2014/and-now-really-big-show-see-latest-ag-tech

    Review, set for Sept. 16-18 at Ohio State’s Molly Caren Agricultural Center in London, Ohio. The annual ... sponsored by Ohio State’s College of Food, Agricultural, and Environmental Sciences. OARDC is the college’s ... source Ohio’s booming microbrewing industry. Farmers can also learn new ways to use technology to market ...

  9. Staying Safe While Staying Warm: Heating Safety Considerations

    https://agsafety.osu.edu/newsletter/ag-safety-stat/january-2018/thoughts-editor/staying-safe-while-staying-warm-heating

    stoves, portable space heaters, and heat lamps. Each source has its own type of hazards, putting Ohio ...

  10. GAPs 3-Hour Training: Washington County

    https://producesafety.osu.edu/events/gaps-3-hour-training-washington-county

    participants. Make checks payable to The Ohio State University. Registration can be done via the following ...

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