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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
Family and Consumer Sciences, Ohio State University Extension Julie Kennel Shertzer, Program Specialist, ... Human Nutrition Lydia C. Medeiros, PhD, RD, Specialist, The Ohio State University Extension, and Richard ... C. Funt, Specialist, The Ohio State University Extension Barbara H. Drake, Educator, Family and ...
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Selecting, Storing, and Serving Ohio Grapes
https://ohioline.osu.edu/factsheet/HYG-5518
Consumer Sciences, Ohio State University Extension Julie Kennel Shertzer, Program Specialist, Human ... Nutrition, The Ohio State University Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State ... University Extension Ohio grapes are grown for winemaking, juice (including juice made into jelly), and for ...
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Selecting, Storing, and Serving Ohio Onions
https://ohioline.osu.edu/factsheet/hyg-5524
Family and Consumer Sciences, Ohio State University Extension Lydia Medeiros, PhD, RD, Specialist, Ohio ... State University Extension Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State ... other varieties peak in Ohio from August 1 to October 15. For information on onion varieties in Ohio ...
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Forestry Terms for Ohio Forest Landowners
https://ohioline.osu.edu/factsheet/f-0104
Forestry Specialist; Food, Agricultural, and Environmental Sciences; Ohio State University Extension H. ... Agricultural, and Environmental Sciences; Ohio State University Extension Private forest landowners own 85% of ... Ohio’s forestland. Because of this, these landowners control the future of Ohio’s forests and those ...
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Selecting, Storing, and Serving Ohio Strawberries
https://ohioline.osu.edu/factsheet/HYG-5531
Sciences, Ohio State University Extension Julie Kennel Shertzer, Program Specialist, Human Nutrition ... needing replacement. For information on strawberry varieties in Ohio, contact your county educator in ... agriculture and natural resources at Ohio State University Extension, or a master gardener volunteer. ...
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Developing Phosphorus and Potassium Recommendations for Field Crops
https://ohioline.osu.edu/factsheet/agf-0515
Agronomic Systems, Ohio State University Extension Land-grant university fertilizer recommendations are ... determined using field studies to correlate soil test levels to crop yield response. Ohio data was used to ... State University, The Ohio State University, and Purdue University. This fact sheet shows how to use ...
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Selecting, Storing, and Serving Ohio Asparagus
https://ohioline.osu.edu/factsheet/hyg-5508
and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ... Sciences, Ohio State University Extension Asparagus has been cultivated for more than 2,000 years. It is ...
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Asian Tiger Mosquito
https://ohioline.osu.edu/factsheet/ent-87
ENT-87 08/25/2021 Kaylee Shrock, Graduate Student, Veterinary Public Health Program, Ohio State ... University Megan E. Meuti, PhD, Department of Entomology, Ohio State University Extension The Asian tiger ... mosquito, Aedes albopictus, is a common mosquito in southern Ohio, but it can occur in all Ohio counties. ...
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Abate Animal Heat Stress in Hot Weather
https://ohioline.osu.edu/factsheet/AEX-151
Extension Specialist, The Ohio State University Hot weather raises inevitable concerns about heat stress of ... − 14.4) + 46.4 THI = 0.72 (dry bulp temp + wet bulb temp) + 40.6 THI = dry bulb temp + 0.36 dew point temp ... normally animals have no heat stress and are at their Normal state. If the THI is 1–4 degrees higher than ...
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Selecting, Storing, and Serving Ohio Cherries
https://ohioline.osu.edu/factsheet/HYG-5515
and Consumer Sciences, Ohio State University Extension Updated 2010: Julie Kennel Shertzer, Program ... Specialist, Human Nutrition Original author: Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio ... State University Extension The Ohio cherry season begins in June and runs into July. Cherries can be ...