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  1. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    Department of Horticulture and Crop Science, CFAES, Ohio State University Extension Alex Lindsey, Crop ... Ecophysiology & Agronomy, Department of Horticulture and Crop Science, CFAES, Ohio State University ... Extension Aaron Wilson, Ag Weather and Climate Field Specialist, CFAES, Ohio State University Extension ...

  2. Building, Communicating, and Protecting Your Food or Farm Brand

    https://ohioline.osu.edu/factsheet/anr-0180

    ANR-0180 Agriculture and Natural Resources 05/19/2025 Kate Hornyak, Program Coordinator, Ohio ... State University Extension, Delaware County Hannah Scott, Program Director, The Ohio State University ... Organic Valley, a nationwide brand for organic milk and other dairy products produced by the farmer-owned ...

  3. Introduction to Mindfulness

    https://ohioline.osu.edu/factsheet/hyg-5243

    Consumer Sciences, Ohio State University Extension A fast-paced culture of constant multitasking and 24/7 ... guidance and suggestions. The Ohio State University Wexner Medical Center offers free mindfulness ... practice mindfulness on a regular basis. With practice, one can become more mindful throughout the day and ...

  4. Managing Corn in Response to Severe Storms and Short-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0151

    Science; Ohio State University Extension Osler Ortez, Corn and Emerging Crops, Department of Horticulture ... and Crop Science; College of Food, Agricultural, and Environmental Science; Ohio State University ... Environmental Science; Ohio State University Extension Weather patterns for corn production are shifting ...

  5. What Is Controlled Environment Agriculture (CEA)?

    https://ohioline.osu.edu/factsheet/hyg-5819

    Food, Agricultural, and Environmental Sciences – Plant Pathology, The Ohio State University Gloria ... Ohio State University Chieri Kubota, Professor; College of Food, Agricultural, and Environmental ... Sciences, The Ohio State University Uttara Samarakoon, Associate Professor; College of Food, Agricultural, ...

  6. Growing Currants, Gooseberries, and Jostaberries in Ohio

    https://ohioline.osu.edu/factsheet/anr-0162

    and Natural Resources 02/06/2025 Gary Y. Gao, Professor and Small Fruit Specialist, Ohio State ... University Extension, South Centers Thom Harker, Research Associate, Ohio State University Extension, South ... Centers Ryan Slaughter, Agriculture and Natural Resources Educator, Ohio State University Extension, Ross ...

  7. Poultry

    https://holmes.osu.edu/program-areas/4-h-youth-development/all-things-livestock/poultry

    Poultry Project Guidelines for 2025 Ohio 4-H Poultry Resource Page 2025 Hatch Dates  2025 Poultry ... hatchery, the birds must have a pullorum  test 30 days or less prior to fair check in.  This test is at the ...

  8. APS Plant Health 2019

    https://plantpath.osu.edu/aps-2019

    Analysis in Plant Pathology Laurence V. Madden, The Ohio State University, Wooster, OH and  Alissa B. ... State University, Columbus, OH.  Saturday, August 03, 2019-  1:00 PM- 5:00 PM, at Ohio State Wooster ... Dalla Lana, The Ohio State University, Wooster, OH,  James Fulton, University of Florida, Gainesville, ...

  9. Soil Testing for Horticultural Needs

    https://ohioline.osu.edu/factsheet/hyg-1132

    1 inch or less typically found on the top of soil in Ohio. Figures 14 and 15 show organic layers that ... Extension Educator, Agriculture and Natural Resources, Ohio State University Extension, Hamilton County Y. ... Environmental Science (CFAES), The Ohio State University South Centers Fern Maria Gulley, Program Coordinator, ...

  10. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    Sciences, Ohio State University Extension Nicole Arnold, Food Safety Field Specialist, Family and Consumer ... Sciences, Ohio State University Extension Consuming the toxin of the bacteria  Clostridium botulinum (C. ... eating the contaminated food, although it can be as soon as four hours and as long as eight days. In ...

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