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  1. Hands-On with Hogs: Students Tackle Swine Production in Immersive Internship

    https://ansci.osu.edu/news/hands-hogs-students-tackle-swine-production-immersive-internship

    located across Ohio and Indiana. From learning about pig health and medicine to nutrition and facility ... about their experience and Pork Prospect at the Ohio Pork Information Center website.   ...

  2. January 2025

    https://ohio4h.org/january-2025

    ...

  3. Be a Sustainability Hero!

    https://ohio4h.org/be-a-sustainability-hero

    Access all of the links in the Ohio 4-H Project  Be a Sustainability Hero!  with just a click. ...

  4. Jeff McCutcheon, Ph.D.

    https://ohio4h.org/people/jeff-mccutcheon-phd

    Jeff McCutcheon, Ph.D. Interim State 4-H Leader Nationwide & Ohio Farm Bureau 4-H Center, 2201 ... direction of the Ohio 4-H Youth Development Program Develops and administers financial support for Ohio 4-H ... and administration direction to the Ohio 4-H Foundation Assists with recruitment, placement, and ...

  5. Student Faculty Mixer!

    https://ansci.osu.edu/january-6th-2024-december-2nd-2024/student-faculty-mixer

    We could love for you to join us on January 14th in the Animal Sciences arena for the 2025 student ...

  6. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    Forestry Field Specialist, Ohio State University Extension Jessica Burns, Educator, Agriculture and Natural ... Resources/Community Development, Ohio State University Extension David Apsley, Southern Ohio Woodland Owner Outreach, ... Ohio Department of Natural Resources, Division of Forestry Japanese stiltgrass—also known as Nepalese ...

  7. 2025 OPA Internships

    https://ansci.osu.edu/january-27th-2024-january-20th-2024-january-13th-2024-january-6th-2024/2025-opa-internships

    The Ohio Poultry Association has an internship available for Summer 2025. See attached for more ...

  8. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    Sciences, Ohio State University Extension The flavor and texture of the final meat, poultry, or game product ... depends on how the  meat is handled following slaughter. Contact your county Ohio State University ... hold longer than a few days, freeze at zero F or lower until canning time. Handle meat rapidly and keep ...

  9. 4-H SPARK EXPO

    https://ohio4h.org/workforce-development/4-h-spark-expo

    sessions designed just for us! CFAES WOOSTER CAMPUS VISIT! WHEN:  June 11-14, 2025 WHERE:  Nationwide & ...   4-H SPARK EXPO is... four days and three nights of fun and learning. a chance for youth to ... college and career readiness program, Ohio 4 H Pathways to the Future. a collaboration between Ohio 4-H ...

  10. Harvesting and Reproduction Methods for Ohio Forests

    https://ohioline.osu.edu/factsheet/f-47

    Forestry Field Specialist, Ohio State University Extension Kathy Smith, Program Director, Forestry; College ... of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Nearly eight ... million acres, or 30%, of Ohio’s land area are forested. These forests provide a variety of benefits ...

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