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Managing Stress with Diet
https://ohioline.osu.edu/factsheet/fcs-1007
Education and Human Ecology, The Ohio State University Maryan Dualle, Graduate Research Associate, College ... of Education and Human Ecology, The Ohio State University Irene E. Hatsu, Associate Professor, ... College of Education and Human Ecology, Ohio State University Extension Managing stress is a crucial part ...
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Fall Wellness Walk 11.18.2024
https://warren.osu.edu/news/fall-wellness-walk-11182024
– 11:00 AM September 9 September 30 October 7 October 28 November 4 November 18 Click here for ...
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Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland
https://ohioline.osu.edu/factsheet/f-45
Ohio State University Extension Timber stand improvement is the removal or deadening of undesirable ... Heiligmann, Associate Professor of Forestry, The Ohio State University. Energy and Environment woodland forest ...
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Valuable Habits for Effective Managers and Employees
https://ohioline.osu.edu/factsheet/aede-0020
Professor Emeritus, The Ohio State University; and Dean Emeritus, College of Agricultural and Life Sciences, ... Professor; Department of Agricultural, Environmental, and Development Economics; The Ohio State University ... many cases become ingrained in our personalities and our day-to-day lives. These behavior changes are ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
Family and Consumer Sciences, Ohio State University Extension To make barbecue (BBQ) or hot sauces, ... Ohio State University Extension. Food barbecue bbq hot sauce canning food preservation preserving ...
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Archived Newsletters
https://auglaize.osu.edu/program-areas/agriculture-and-natural-resources/newsletters/hort-news
HORTICULTURE NEWSLETTERS September 8, 2020 September 2, 2020 August 26, 2020 August 19, 2020 August 14, 2020 ... February 26, 2020 February 21, 2020 February 14, 2020 February 7, 2020 February 5, 2020 January 31, 2020 ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
Sciences, Ohio State University Extension The flavor and texture of the final meat, poultry, or game product ... depends on how the meat is handled following slaughter. Contact your county Ohio State University ... hold longer than a few days, freeze at zero F or lower until canning time. Handle meat rapidly and keep ...
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Become a Volunteer
https://warren.osu.edu/program-areas/4-h-youth-development/become-volunteer
and leaders that Ohio's youth need in order to learn the new skills that 4-H has to offer. With ... successful leaders, build young minds, and set the path for 4-Hers to take the world by storm. Ohio 4-H ... your own? All 4-H volunteers must complete the Ohio 4-H volunteer screening process, which includes ...
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X-Disease of Peach, Nectarine, and Cherry
https://ohioline.osu.edu/factsheet/plpath-fru-0013
Associate Professor, Department of Plant Pathology, The Ohio State University- Wooster, Wooster, OH ... Leach, Assistant Professor, Department of Entomology, The Ohio State University- Wooster, Wooster, OH ... Francesca Rotondo, Program Director, C. Wayne Ellett Plant and Pest Diagnostic Clinic, Wooster, OH Ashley ...
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Estimated Return-to-Seed of Variable vs. Uniform Corn Seeding Rates
https://ohioline.osu.edu/factsheet/agf-520
Agronomy, Ohio State University Peter R. Thomison, Corn Cropping Systems Extension, Ohio State University ... from corn seeding rate trials conducted from 2012 through 2016 in Ohio (93 trials) and Illinois (32 ... 18,000 to 50,000 seeds per acre. Most studies in Ohio were planted between early May and early June, and ...