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  1. Manure to Energy Through Anaerobic Digestion

    https://ohioline.osu.edu/factsheet/AEX-653.1

    AEX-653.1 Agriculture and Natural Resources 03/15/2011 Phil Cherosky, Graduate Student, The Ohio ... State University/Ohio Agricultural Research and Development Center (OARDC) Yebo Li, Assistant Professor ... and Extension Engineer, The Ohio State University/Ohio Agricultural Research and Development Center ...

  2. Refrigerator Storage

    https://ohioline.osu.edu/factsheet/HYG-5403

    the refrigerator longer than 4 to 7 days. If you think you will keep these foods longer, the ... recommendation is to freeze the food for later use. Refer to the Ohio State University Extension fact sheet, ... date." This is a three-digit code that correlates to the Julian Date, or consecutive day of the year (for ...

  3. Communicating Your Organization’s Message

    https://ohioline.osu.edu/factsheet/cdfs-4111

    Resources/Community Development, Ohio State University Extension, Delaware County Why are you here? What purpose do ...

  4. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    a variety of symptoms within two to 14 days after exposure to the virus: fever or chills cough shortness of ... with sound medical advice. If you experience COVID-19 symptoms between two to14 days after processing ... Ohio State University Recreational deer hunting is a popular sport throughout the United States and ...

  5. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    spectrum for 14 hours or more daily. Short-day plants initiate flowering as daylight hours decrease due to ... Horticulture and Crop Science, The Ohio State University A recent article published in Ohioline summarizes how ... states like Ohio. In that article, federal and state regulations are put in perspective, followed by ...

  6. Farming with Diabetes

    https://ohioline.osu.edu/factsheet/AEX-982.6-11

    O​hio AgrAbility Fact Sheet Series AEX-982.6 Agriculture and Natural Resources 01/26/2012 S. Dee ... Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ...

  7. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    sustenance.” In 2010, the number of farmers markets in Ohio grew 31 percent over the preceding year (Sylvester, ... Historical Benefits of Food Councils  Since the first food council was established in Ohio in 2007, more than ... new markets for Ohio farmers. In addition, many councils work to help address the issue of food ...

  8. Japanese Millet as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0115

    and Environmental Sciences; Ohio State University Extension, Paulding County Rachel Cochran; Extension ... Associate, Water Quality; Food, Agriculture, and Environmental Sciences; Ohio State University Extension, ... summary on how to use Japanese millet as a cover crop in Ohio. For more information, see the Midwest Cover ...

  9. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    Specialist, Department of Food, Agricultural and Biological Engineering, The Ohio State University Applying ... following trends have emerged from two multi-year Ohio State studies on target deposition for diseases on ... and Dr. Ajay Shah, Professors at Department of Food, Agricultural and Biological Engineering, The Ohio ...

  10. Involving Parents in 4-H

    https://ohioline.osu.edu/factsheet/4h-44

    Development/Area #18 Leader, Ohio State University Extension, Hocking County. The family-oriented 4-H Youth ... Parents [Fact Sheet]. Ohio State University Extension, Columbus.   Schrock, J., & Kelsey, K. D. ... Journal of Extension, 43(4), 1-4. Retrieved December 6, 2017, from ...

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