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  1. New and Niche Businesses

    https://wayne.osu.edu/news/new-and-niche-businesses

    any type of small business in Ohio. Meat Processors First, Temple notes that weaknesses in the supply ... interested in starting a small business is the ohio.gov website. Find the “tools for business” tab and get ... registrations you would need for the desired business. Lists of these are available at the ohio.gov website. ...

  2. Living Landscape Speaker Series

    https://ocvn.osu.edu/events/living-landscape-speaker-series-0

    and wildlife. She holds a BS and MS in natural resources from The Ohio State University's School ... forestry. As a master's student, she studied the response of bat populations in southern Ohio to ...

  3. Extension Office Temporary Closing

    https://wayne.osu.edu/news/extension-office-temporary-closing

    Due to the increased spread of COVID-19 across the state, Ohio State University is closing all ...

  4. The Greene Leaflet

    https://greene.osu.edu/program-areas/master-gardener-volunteers/greene-leaflet

    April 2020 Newsletter May & June 2020 Newsletter July & August 2020 Newsletter September & ...

  5. Food Safety for Holiday Meals

    https://wayne.osu.edu/news/food-safety-holiday-meals

    This year, some days trudged along while others flew past, and now the holiday season is here. ... Fahrenheit. Eat or freeze leftovers within 3 to 4 days (gravy within 2 days). Do not leave leftovers to become ... within 3 to 4 days, place them in the freezer. Be sure to reheat leftovers to 165 degrees Fahrenheit. ...

  6. Grazing Snow

    https://wayne.osu.edu/news/grazing-snow

    exclusively and most only drank liquid water every couple of days. Cattle on maintenance or early pregnancy ... management strategy is not an excuse to neglect or abandon livestock for days because there is a possibility ...

  7. Freezing and Canning of Venison

    https://wayne.osu.edu/news/freezing-and-canning-venison

    five days (at 40 F or below) before canning or freezing. Ground venison may be stored in the ... refrigerator for one to two days (at 40 F or below) before canning or freezing. Trim and discard bloodshot meat ... office, hill.14@osu.edu or 330-264-8722.   Melinda Hill is an OSU Extension Family & Consumer Sciences ...

  8. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    a surprise! Volume 14: Father's Day This week we’re celebrating oats and making a Mixed-Berry Crisp. You ... fun facts, questions, and activities to fill these hot summer days.Stay cool and have fun. Volume 21: ... Independence Day is a great time to practice your cooking skills, which help make you independent! Wherever and ...

  9. ANR News

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news

    Harvest, Weed Control, & Agritourism Heat Stress Pipeline Study & Specialty Crop Growers Dairy ... Fertilization COVID-19 on Farms with Employees Understanding and Treating Dairy Calf Diarrhea Transition Cow ...

  10. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    trick, and a brain teaser. Stay healthy, stay safe, and keep cooking. Volume 14 This time, it’s all about ... ideas about how to shop smart at the supermarket. Because these days, when we’re all trying to shop less ...

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