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  1. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ... states, including Ohio, have laws requiring the pasteurization of milk sold directly to the consumer. The ... purpose of such laws is to protect the health of the consumer. Dairy farm families and others who milk ...

  2. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    written December 14, 2017, by Treva Williams, Extension Educator, Family and Consumer Sciences, Ohio State ... Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage that is ... University Extension; Abigail Snyder, Field Specialist, Family and Consumer Sciences, Ohio State University ...

  3. Thanks to popular demand, bowling continues!

    https://woostercampuslife.cfaes.ohio-state.edu/april-14-20-2025-april-7-13-2025/thanks-popular-demand-bowling-continues

    classes)   Wayne Lanes address is 1983 Lincoln Way E Wooster, Ohio 44691 (330) 264-9025 Transportation is ... Bowling Mondays continue 9pm-11pm (Last one will be Monday, April 21 st   which is the last day of ...

  4. The Art (and Science) of Letting Go: Mastering Delegation for Better Results

    https://ohioline.osu.edu/factsheet/aede-0029

    John Foltz, Professor Emeritus, The Ohio State University; and Dean Emeritus, College of Agricultural ...

  5. Congratuations, 2025 Outstanding Students!

    https://woostercampuslife.cfaes.ohio-state.edu/april-14-20-2025/congratuations-2025-outstanding-students

    Agriscience Education Lauren Homan Dairy Cattle Production and Management Beau Johnson Animal Sciences: Animal ... Biosciences Specialization   Emma Lowe Agriscience Education Christian Martig Dairy Cattle Production and ... Management Aurora Metz Dairy Cattle Production and Management Adrianna Meyer Community Leadership and ...

  6. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family and Consumer ... Sciences, Ohio State University Extension Fruits can be canned using the boiling water bath method because ... some fruits in a pressure canner.   For more information on food preservation, visit the Ohio State ...

  7. Harvesting and Reproduction Methods for Ohio Forests

    https://ohioline.osu.edu/factsheet/f-47

    Field Specialist, Ohio State University Extension Kathy Smith, Program Director, Forestry; College of ... Food, Agricultural, and Environmental Sciences; Ohio State University Extension Nearly eight million ... acres, or 30%, of Ohio’s land area are forested. These forests provide a variety of benefits including ...

  8. Growth Dynamics and Yield Assessment of Five Jerusalem Artichoke Varieties in Wooster, Ohio

    https://ohioline.osu.edu/factsheet/anr-0170

    farms and then evaluated in raised beds in Wooster, Ohio during the 2024 growing season. All sunchoke ... Wooster, Ohio. Dwarf Sunray exhibited the highest growth rate despite being advertised as a dwarf variety, ... College of Food, Agricultural, and Environmental Sciences, The Ohio State University Florence Sessoms, ...

  9. Greenhouse Club Easter Plant Sale

    https://woostercampuslife.cfaes.ohio-state.edu/april-14-20-2025/greenhouse-club-easter-plant-sale

    Succulents, House Plants, and T-Shirts Come for the Easter Egg Hunt Location: 1325 Dover Road, Wooster ...

  10. Get your tickets! Ohio 4-H Youth Development Night at Great American Ball Park with the Reds

    https://hamilton.osu.edu/news/buy-your-tickets-ohio-4-h-youth-development-night-great-american-ball-park%C2%A0-reds

    Ohio 4-H Youth Development Night at the Ballpark The 4-H programs of Hamilton, Warren, Montgomery, ... youth development in Southwest Ohio! Get your tickets here!   If you’re interested in joining 4-H, or ...

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