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Food Preservation: Quick-Process Pickles
https://ohioline.osu.edu/factsheet/hyg-5345
Sciences/4-H, Ohio State University Extension Quick-process pickles differ from fermented pickles because the ... pickles are ideal for those who want to make pickles, start to finish, in a few days. However, the flavor ... 2 tablespoons whole mixed pickling spice 3 tablespoons whole mustard seed (1–2 teaspoons per pint jar) 14 heads ...
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Lauren Homan’s path to dairy success: A journey of leadership and passion
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Bridging the gap: Ohio 4-H youth and industry leaders team up to solve real-world agricultural challenges
Tracy Turner COLUMBUS, Ohio — It wasn’t your average day of leadership training. There were no ... By the end of the day, their understanding of real-world challenges facing farms had deepened.” Ohio ... Ag Credit, Ohio Forestry Association, City BBQ, Bob Evans Foods, Shiftology, Dairy Farmers of ...
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Box Tree Moth: Range and Spread
https://ohioline.osu.edu/factsheet/ent-0099
F. Boggs, Agricultural and Natural Resources Educator and Assistant Professor, The Ohio State ... Educator, The Ohio State University Extension, Medina County Amy K. Stone, Agricultural and Natural ... Resources Educator, The Ohio State University Extension, Lucas County Kayla I. Perry, Assistant Professor of ...
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Zoller named assistant director of OSU Extension Agriculture and Natural Resources
Tracy Turner COLUMBUS, Ohio – Chris Zoller has been named assistant director of Agriculture and ... Natural Resources (ANR) for Ohio State University Extension in The Ohio State University College of Food, ... research-based outreach and engagement throughout Ohio. “Chris has demonstrated strong, thoughtful leadership as ...
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CFAES Newsletter Archive
https://cfaes.osu.edu/https%3A/cfaesfacultyandstaff.osu.edu/cfaes-newsletter-archive
CFAES News September September 28: CFAES News September 14: CFAES News August August 31: CFAES News ... News October 14: CFAES News September September 30: CFAES News September 16: CFAES News September 2: ... and Environmental Sciences. 2025 June June 11: CFAES News May May 28: CFAES News May 14: CFAES News ...
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Food Preservation: Pasteurization of Raw Milk for Home Consumption
https://ohioline.osu.edu/factsheet/hyg-5817
Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ... states, including Ohio, have laws requiring the pasteurization of milk sold directly to the consumer. The ... purpose of such laws is to protect the health of the consumer. Dairy farm families and others who milk ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
written December 14, 2017, by Treva Williams, Extension Educator, Family and Consumer Sciences, Ohio State ... Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage that is ... University Extension; Abigail Snyder, Field Specialist, Family and Consumer Sciences, Ohio State University ...
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Ohio State ATI grad grounded in her roots, but growing as a leader
https://cfaes.osu.edu/stories/ohio-state-ati-grad-grounded-in-her-roots-growing-leader
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Farm to fashion: EPN’s Earth Day celebration showcases sustainability in natural fibers
Earth Day 2025, The Ohio State University’s Environmental Professionals Network (EPN) invites the public ... Tracy Turner COLUMBUS, Ohio — What do the clothes we wear have to do with saving the planet? For ... Fawcett Center on April 21, the evening before Earth Day, the EPN Signature Earth Day Event will highlight ...