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Abate Animal Heat Stress in Hot Weather
https://ohioline.osu.edu/factsheet/AEX-151
Extension Specialist, The Ohio State University Hot weather raises inevitable concerns about heat stress of ... − 14.4) + 46.4 THI = 0.72 (dry bulp temp + wet bulb temp) + 40.6 THI = dry bulb temp + 0.36 dew point temp ... normally animals have no heat stress and are at their Normal state. If the THI is 1–4 degrees higher than ...
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Selecting, Storing, and Serving Ohio Peppers
https://ohioline.osu.edu/factsheet/hyg-5528
are available from mid-July through September. For information on pepper varieties in Ohio, contact ... Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, ... Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ...
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ANR-841-2E: Tobacco Sucker Control
https://ohioline.osu.edu/factsheet/anr-0841-2e
Education Program, The Ohio State University Chrissy Kaminski, Program Manager, Agriculture and Natural ... Resources, The Ohio State University AGR-75 Burley and Dark Tobaccos Sucker Control: Removing the tops of ... with MH and then topped within two days. How To Apply When applying MH, the required amount of chemical ...
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2022 State Fair Winners Announced
https://greene.osu.edu/news/2022
Outstanding of the Day Cheyanne Adams- You and Your Dog Interviews - Honorable Mention Kylee Dutenhaver- Not ... Just Knots, Sr.- Outstanding of the Day A.C. Gunzelmann- Diversity: Source of Our Strength- Trophy Eva ... Moore- Quilting the Best Better- Outstanding of the Day Kylee Dutenhaver- Rockets Away- Outstanding of ...
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Understanding How Soil Test Phosphorus Impacts Water Quality
https://ohioline.osu.edu/factsheet/anr-0111
Systems, Ohio State University Extension Rachel Cochran, Extension Associate, Water Quality, Ohio State ... phosphorous (DRP) was measured in 39 Ohio production fields to determine the P loss potential based on STP. ... fields measured above 150 ppm STP. Studies from other locations near Ohio identified STP change points ...
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Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries
https://ohioline.osu.edu/factsheet/HYG-5511
Consumer Sciences, Ohio State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, ... Human Nutrition Original reviewers: Lydia C. Medeiros, PhD, RD, Specialist, Ohio State University ... Extension and Richard C. Funt, Specialist, Horticulture, Ohio State University Extension Original author: ...
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Youth Quality Assurance Training- Thursday, April 14- via Zoom
https://greene.osu.edu/news/youth-quality-assurance-training-wednesday-march-2
Quality Assurance Training will be held Thursday, April 14. Join us via Zoom at 6:00pm with the ...
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Greene Clover Newsletter Prior Year
Greene Clover Newsletter (Archive) October 2023 September 2023 August 2023 July 2023 June 2023 ... January 2023 Horse Happenings December 2022 November 2022 October 2022 September2022 August 2022 July 2022 ... 2021 September 2021 July 2021 June 2021 May 2021 April 2021 March 2021 February 2021 January 2021 ...
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Connection Café: Caregiving Around the Clock virtual series
https://greene.osu.edu/news/connection-caf%C3%A9-caregiving-around-clock-virtual
The Ohio State University Aging Team is offering a free Connection Café: Caregiving Around the ...
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Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips
https://ohioline.osu.edu/factsheet/hyg-5521
most frequently consumed. These vegetables are available in Ohio from mid-July through September. For ... Sciences, Ohio State University Extension Lydia Medeiros, PhD, RD, Specialist, Ohio State University ... Extension Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension ...