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  1. Laura Halladay, NDTR

    https://greene.osu.edu/people/laura-l-halladay

    and later New York City before returning to Ohio to further her education.  She obtained a degree in ... Registered (NDTR). She began her time at The Ohio State University Extension in Clark County in 2015 where ...

  2. About Greene County

    https://greene.osu.edu/about

    businesses and better communities. Ohio State University Extension brings the knowledge of the university ... directly to you. We fulfill the land-grant mission of The Ohio State University by interpreting knowledge ... and research developed by Extension and other faculty and staff at the Ohio Agricultural Research and ...

  3. Summer Food Service Programs

    https://greene.osu.edu/news/summer-food-service-programs

    providing meals for multiple days at one time, and some including “take and bake” options, and weekend ...

  4. Should You Consider Reducing Mineral Supplementation in Periods of Low Milk Prices?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/should-you-consider-reducing-mineral-supplementation

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio ... providing adequate energy and protein to dairy cows. However, that does not mean those costs should not be ... about 0.75 lb/day. Compare the cost of the buffers to the value of milk fat when determining whether to ...

  5. Local Foods

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/local-foods

    Farm   COVID-19 Guidelines for Dairy Farm Guide for Dairy American Dairy Association Resources   Fruit ...   Miscellaneous COVID-19 Resources General Resources Covid-19 Information for Farms For Producers Ohio Farm to ... School Program Ohio Farmers' Markets Program Ohio Cooperative Business Development Center Direct ...

  6. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/diabetes-information/resources

    American Diabetes Association Central Ohio Diabetes Association Diabetes Association of Dayton ...

  7. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Food Preservation- The Ohio State University College of Food, Agricultural, and Environmental ... committee for the Center. Food Safety and Storage- The Ohio State University College of Food, Agricultural, ...

  8. Teen Opportunities

    https://pickaway.osu.edu/program-areas/4-h-youth-development/teen-opportunities

    September 1, 2020.  Camp Counselor Application- Open to all 4-H members at least age 14 and a freshman in ... represent Ohio's 4-H youth at various state and local events. Applications are due August 14, 2020 4-H ... Teens are encouraged to apply for great awards, events, and scholarships. You must be 14 or older ...

  9. Pressure Canner Testing

    https://pickaway.osu.edu/news/does-your-pressure-canner-need-tested-schedule-appointment-osu-extension-today-keep-your-family

    your family safe! Contact: Michelle Treber 740474-7534 treber.1@osu.edu   Circleville, Ohio-- It’s just ... 110 Island Road Circleville, Ohio. You must register for an appointment at the link below. You will ...

  10. Effects of Dietary Protein Level in Dry Cows and Heifers on Milk Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/effects-dietary-protein-level-dry-cows-and-heifers

    be about 11% MP of diet DM or 14 to 15% CP of diet DM for a late gestation heifer consuming 22 lb/day ... Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State University ... increasing MP intake from 800 to 1,100 g/day linearly increased dry matter (DM) intake after calving (+3.7 ...

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