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  1. Reading Day

    https://students.cfaes.ohio-state.edu/events/reading-day

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  2. Veterans Day (Offices Closed / No Classes)

    https://students.cfaes.ohio-state.edu/events/veterans-day-offices-closed-no-classes

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  3. ATI Visit Day

    https://students.cfaes.ohio-state.edu/events/ati-visit-day-1

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  4. Labor Day (Offices Closed / No Classes)

    https://students.cfaes.ohio-state.edu/events/labor-day-offices-closed-no-classes

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  5. Community Leadership Visit Day

    https://students.cfaes.ohio-state.edu/events/community-leadership-visit-day

    Location: Agricultural Administration Building Contact: Emily Wickham, wickham.24@osu.edu ...

  6. Ohio Produce Growers and Marketers Association (OPGMA) Congress

    https://producesafety.osu.edu/events/ohio-produce-growers-and-marketers-association-opgma-congress

    Check out OPGMA's educational sessions here!  ...

  7. ADVANCED HACCP Principles

    https://producesafety.osu.edu/events/advanced-haccp-principles

    Dr. Lynn Knipe of The Ohio State University, in conjunction with the Ohio Department of ... for Meat and Poultry Processors When: January 15-16, 2013 Where: OSU 4-H Center Columbus, Ohio ...

  8. AEDE Scholarship Day

    https://students.cfaes.ohio-state.edu/events/aede-scholarship-day

    Attendees:  Department Scholarship Donors; Student Scholarship Finalists (will be notified); and Faculty from AEDE assisting with scholarship selection Contact: Gina Hnytka (hnytka.4@osu.edu) Location:  Fawcett Center, Hancock Room Date/Time: Tuesday, Apr ...

  9. Expanded Ohio State, CFAES brand guidelines now available

    https://students.cfaes.ohio-state.edu/news/expanded-ohio-state-cfaes-brand-guidelines-now-available

    Communications and Technology has expanded online information about the new university and college brand guidelines, and has consolidated it into a website at http://cfaes.osu.edu/brand/. This website includes templates and logos, along with information a ...

  10. Food Labeling Course- HACCP series

    https://producesafety.osu.edu/events/food-labeling-course-haccp-series

    Dr. Lynn Knipe of The Ohio State University will be offering a course on MEAT AND POULTRY FOOD ... Ohio Registration Cost: Ranges from $300.00-$500.00   To Register, Visit Dr. Knipe's website HERE ...

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