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  1. Post Fermentation Wine Quality Control Workshop- The Winery at Versailles

    https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentation-wine-quality-control-workshop-winery-versailles

    the Ohio commercial wine industry. Despite the harsh reality of receiving two harsh winters back to ... the cellar from our Ohio vineyards. In light of this fact, many wineries have continued to bring in ...

  2. Ohio State ATI experiences another year of enrollment growth

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/ohio-state-ati-epxeriences-another-year-enrollment-growth

    Ohio State ATI continues to experience steady growth in enrollment, with a 7 percent increase in ...

  3. OQW Sensory Evaluation of Ohio Commercial Wines

    https://ohiograpeweb.cfaes.ohio-state.edu/events/oqw-sensory-evaluation-ohio-commercial-wines

    We are pleased to offer the 3rd OQW sensory evaluation of Ohio commercial wines in the 2015 ... the Ohio commercial wine industry from the 2014 or previous vintages.   Official Announcement Entry ...

  4. Temple Grandin visits beef facility

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/autumn-2015/around-campus/temple-grandin-visits-beef-facility

    When visitors to Ohio State ATI’s beef cattle handling facility learn that it was designed by ... by Ohio State ATI’s Diversity and First Year Experience Committee, Grandin spent an hour talking ... do."  April Rose, a second-year livestock science major from Conover, Ohio, has had experience working ...

  5. Beef School and Ag Crop Webinars

    https://noble.osu.edu/news/beef-school-and-ag-crop-webinars

    Francis Fluharty, Research Professor, The Ohio State University Department of Animal Sciences, will ...

  6. Post Fermentation Wine Quality Control Workshop: John Christ Winery

    https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentation-wine-quality-control-workshop-john-christ-winery

    for the Ohio commercial wine industry. Despite the harsh reality of receiving two harsh winters back ... the cellar from our Ohio vineyards. In light of this fact, many wineries have continued to bring in ...

  7. Post Fermentation Wine Quality Control Workshop: Hocking Hills Winery

    https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentation-wine-quality-control-workshop-hocking-hills-winery

    for the Ohio commercial wine industry. Despite the harsh reality of receiving two harsh winters back ... the cellar from our Ohio vineyards. In light of this fact, many wineries have continued to bring in ...

  8. Post Fermentations Wine Quality Control Workshop, Kosicek Vineyards

    https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentations-wine-quality-control-workshop-kosicek-vineyards

    for the Ohio commercial wine industry. Despite the harsh reality of receiving two harsh winters back ... the cellar from our Ohio vineyards. In light of this fact, many wineries have continued to bring in ...

  9. Partnership with K&S Millwrights yields new grain storage for Ohio State ATI

    https://ati.osu.edu/newsletters/partnership-with-ks-millwrights-yields-new-grain-storage-for-ohio-state-ati

    Animals need grain, and grain needs a place to be stored. At Ohio State ATI’s Grace Drake Learning ... problems. Located downhill from one of Ohio State ATI’s pastures, the ground-level concrete foundation of ... foundation. Josh Pirogowicz, an Ohio State ATI alumnus and salesman for K&S Millwrights of Beloit, Ohio ...

  10. April EPN Breakfast Club and Columbus GreenSpotLight 2016 Awards

    https://oardc.osu.edu/events/april-epn-breakfast-club-and-columbus-greenspotlight-2016-awards

    The Ohio State University and the SENR Environmental Professionals Network host   City of Columbus ...

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