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Checklist for Business Success: Organic Vegetable Production
https://ohioline.osu.edu/factsheet/ANR-28
Dover Road, Wooster, Ohio (subbu.3@osu.edu; 330-287-1261) Organic agriculture has attained significant ... ANR-28 Agriculture and Natural Resources 02/06/2015 Dr. Subbu Kumarappan, Ohio State ATI, 1328 ... movement has also favored organic production practices. According to 2007 Ag Census, about 14,540 certified ...
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Cork Spot and Bitter Pit of Apples
https://ohioline.osu.edu/factsheet/plpath-fru-01
four sprays beginning two weeks after full bloom and continuing at 10 to 14 day intervals thereafter ... gallons water (1.5 tablespoons per 1 gallon water). Four to five applications at 10 to 14 day intervals ... most common on Granny Smith, Delicious, Grimes Golden and Northern Spy in Ohio. Low soil pH, light ...
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DORA- Designated Outdoor Refreshment Areas
https://ohioline.osu.edu/factsheet/cdfs-4113
codes.ohio.gov/ohio-revised-code/section-4301.62/9-28-2016 Ohio Rev. Code Section 7.16. 2014. “Abbreviated Publication.” Effective September 15, 2014. ... CDFS-4113 Community Development 07/21/2022 Joe Lucente; Associate Professor; Ohio State University ... Extension, and Ohio Sea Grant College Program Kenzie Johnston; Educator; Agriculture and Natural Resources, ...
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Refrigerator Storage
https://ohioline.osu.edu/factsheet/HYG-5403
the refrigerator longer than 4 to 7 days. If you think you will keep these foods longer, the ... recommendation is to freeze the food for later use. Refer to the Ohio State University Extension fact sheet, ... date." This is a three-digit code that correlates to the Julian Date, or consecutive day of the year (for ...
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Belury receives inaugural 2024 Nutrition Society of Taiwan Award
https://cfaes.osu.edu/news/articles/belury-receives-inaugural-2024-nutrition-society-taiwan-award
Technology at The Ohio State University College of Food, Agricultural, and Environmental Sciences, has been ... undergraduate students have visited Ohio State from TMU for periods of several weeks to several months. TMU has ... requested to also host Ohio State students. “Dr. Martha Belury has been collaborating with Taiwanese ...
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Crop Estimation of Grapes
https://ohioline.osu.edu/factsheet/HYG-1434-11
Viticulture Extension Specialist Department of Horticulture and Crop Science, Ohio Agricultural Research and ... Development Center, The Ohio State University Paolo Sabbatini, Assistant Professor and Viticulture Extension ... 50–60 days after bloom). The last method discussed in this fact sheet is based on Growing Degree Days ...
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Developing Goals for the Agricultural Business
https://ohioline.osu.edu/factsheet/anr-45
Natural Resources 04/11/2018 Mike Gastier, Ohio State University Extension Educator, Huron County Goal ... at the expense of operational or personal goals that are equally important. If you are a dairy ... operation. A goal of this scale is likely to require several improvements in the day-to-day operation of the ...
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Pike County’s Forest Economy
https://ohioline.osu.edu/factsheet/F-83
Products Specialist, Ohio State University Extension Jeff Fisher, Agriculture and Natural Resources, Ohio ... agricultural farms produce agronomic crops, cattle and calves, and dairy and milk products, among others [3]. ... forestry association. Search Ohio State University Extension's Ohioline for further study of Forestry ...
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Morgan County’s Forest Economy
https://ohioline.osu.edu/factsheet/F-82
Products Specialist, Ohio State University Extension Chris Penrose, Agriculture and Natural Resources, Ohio ... farms produce cattle and calves, dairy and milk, and agronomic crops, among others [3]. An abundance of ... association. Search Ohio State University Extension's website Ohioline for further study of Forestry ...
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First Grade: Nutritious Food for Cool Kids
https://ohioline.osu.edu/factsheet/BB-F-7
children make healthy food choices each day. Remind children that the purpose of food is to help their ... a distraction. Be sure to offer your children three balanced meals and nutritious snacks each day at regular time ... to eat and digest their food better in a positive environment. Offer a variety of foods each day to ...