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  1. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    begin two to four days after infection. The symptoms usually last for several days, but can last for ... S higella? Salads (potato, tuna, shrimp, macaroni, and chicken), raw vegetables, milk and dairy products, and ... cdc.gov/nczved/divisions/dfbmd/diseases/shigellosis/. Accessed February 14, 2011. (Information on Shigellosis can now be found at ...

  2. Recovery from Hip or Knee Replacement for Farmers

    https://ohioline.osu.edu/factsheet/AEX-981.15

    Ohio AgrAbility Fact Sheet Series AEX-981.15 Agriculture and Natural Resources 11/08/2013 S. Dee ... Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ...

  3. Preparing Newsprint for Bedding

    https://ohioline.osu.edu/factsheet/cdfs-126

    CDFS-126 Community Development 08/14/2017 Cynthia Bond The format that Americans read for news is ... part by the Ohio Department of Natural Resources, Division of Litter Prevention and Recycling. The ... study addressed newsprint with black ink and examined the supply of newsprint in Ohio, effects of the ...

  4. Growing Broccoli in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1605

    late June or September through October.  Broccoli will keep for 10 to 14 days if stored at 32 degrees ... harvest. Photo and art by Erika Lyon, Ohio State University Extension.     Broccoli Site Requirements ... Suggested Cultivars Ohio’s diverse landscape and climate will influence choice of a broccoli cultivar. Test ...

  5. Conducting a SWOT Analysis of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-42

    Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... Ohio State University Extension from the North Central Risk Management Education Center, 2006-2007. It ... Natural Resources, Ohio State University Extension, Tuscarawas County; and Chris Bruynis, ...

  6. Your Old Barn: Reasons for Rehabilitation

    https://ohioline.osu.edu/factsheet/AEX-641-11

    Ohio lost over 36,000 farms and 3.3 million acres of farmland. With Ohio losing nearly 32% of its farms ... since Ohio has the 6th largest number of barns built before 1960 (USDA Ag Census, 2007), that leaves ... their foundation, the blood and sweat that our forefathers poured into their futures built Ohio ...

  7. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    Specialist, Food, Agricultural and Biological Engineering, The Ohio State University Emilio Gil, Professor, ... Ohio State University Extension publication (FABE-531) “Proper Calibration and Operation of Backpack ... directed towards the target. Photo by Erdal Ozkan, The Ohio State University. Figure 8. Airblast sprayer ...

  8. Biosecurity Fundamentals for Extension Personnel

    https://ohioline.osu.edu/factsheet/vme-5

    Associate Professor, Extension Veterinarian, Dairy, Department of Preventive Medicine, College of Veterinary ... and dairy producers as they have recognized the need to safeguard the health of their flocks and ... herds now require a strict 30-day isolation period followed by a 30-day acclimation period before new ...

  9. Horse Manure Management

    https://ohioline.osu.edu/factsheet/AGF-212

    pounds. For example, only about 1/4 cup of ammonium nitrate or ammonium sulfate per day would be needed ... Extension Educator, Geauga County Ohio has a large number of horses stabled in suburban counties near each ... nitrate or ammonium sulfate per 1,000-pound horse per day. Add the ammonium nitrate as the stalls are ...

  10. Secondary Injury Prevention: Understanding Concussions

    https://ohioline.osu.edu/factsheet/AEX-981.11-11

    Ohio AgrAbility Fact Sheet Series AEX-981.11 Agriculture and Natural Resources 01/26/2012 S. Dee ... Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ...

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