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October 14, 2017 ABC-2 Monthly Module
https://southcenters.osu.edu/abc2_intensive_october2017
Agenda Video Presentations Hazard Analysis and Critical Control Points (HACCP) Renee Koerner USDA Loans Renee Koerner Water Quality- The Key to Good Fish Husbandry Bill Lynch Water Sampling Guidelines and Information HACH Kit Information ...
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Collaborative Graduate Research Highlights in Soil, Water and Bioenergy Resources Program
Program at the Ohio State University South Centers has developed a graduate research and educational ... Soil, Water, and Bioenergy Resources at The Ohio State University South Centers, Ohio, USA (host ...
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Communiqué May 9, 2012
https://extension.osu.edu/about/communique/2012-05-09
mentioned a number of times is our meetings with county commissioners in May and September 2011. Covey ... OSU Extension and colleagues across Ohio State University to expand our outreach and engagement work. ... winners in the North Central (NC) Region competition. Ohio had a NC finalist in 10 of the 12 categories ...
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Partners
https://southcenters.osu.edu/endeavor-center/partners
The Ohio State University considers the success of the Endeavor Center and the businesses who ...
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How to Help Soils, Crops and Water, and Also Deal with Climate: July 28 Field Night
PIKETON, Ohio — The July 28 Soil, Water and Bioenergy Field Night at the Ohio State University ...
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At Least 4 Good Reasons to Boost Soil Organic Matter, and a Chance to Learn How to Do It
COLUMBUS, Ohio — The key to successful, sustainable farming is found in the ground — or should be, ... Ohio State University. “Soil organic matter is the cornerstone of soil health,” said Islam, a member of ...
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Cloverbud Fun Day, Please RSVP
https://hardin.osu.edu/events/cloverbud-fun-day-please-rsvp
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"Soil is meant to be covered..." Jim Hoorman speaks about cover crops in soil health series
Hoorman, Regional Soil Health Specialist with the Northeast Region NRCS-Soil Health Division, Ohio and Michigan was ...
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LEVEL 2 FOOD SAFETY TRAINING: PROCTORED EXAM
https://franklin.osu.edu/events/level-2-food-safety-training-proctored-exam-2
Effective March 1, 2017, the Ohio Department of Health is now requiring all Food Service ...
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Section III: User Fees for Extension Programs
technology to make programs and materials accessible to the public 24 hours per day/7 days a week. [back to ...