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Ever-Evolving Aspects of Cannabis Production
https://ohioline.osu.edu/factsheet/anr-99
spectrum for 14 hours or more daily. Short-day plants initiate flowering as daylight hours decrease due to ... Horticulture and Crop Science, The Ohio State University A recent article published in Ohioline summarizes how ... states like Ohio. In that article, federal and state regulations are put in perspective, followed by ...
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Ants In and Around the Home
https://ohioline.osu.edu/factsheet/hyg-2064
of Ohio ant species are not known for their bites or stings like the fire ants that inhabit southern ... a crush-proof box. Take these specimens to your county office of Ohio State University Extension or mail to the ... their presence and contaminate food. CarpenteR Ant These ants are the largest found in Ohio and rank ...
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Recovery from Hip or Knee Replacement for Farmers
https://ohioline.osu.edu/factsheet/AEX-981.15
Ohio AgrAbility Fact Sheet Series AEX-981.15 Agriculture and Natural Resources 11/08/2013 S. Dee ... Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ...
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Berseem Clover as a Cover Crop in Ohio
https://ohioline.osu.edu/factsheet/anr-0127
and Environmental Sciences; Ohio State University Extension, Paulding County Rachel Cochran; Extension ... Associate, Water Quality; Food, Agriculture, and Environmental Sciences; Ohio State University Extension, ... summary on how to use berseem clover as a cover crop in Ohio. For more information, see the Midwest Cover ...
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Sunflower as a Cover Crop in Ohio
https://ohioline.osu.edu/factsheet/anr-0123
and Environmental Sciences; Ohio State University Extension, Paulding County Rachel Cochran; Extension ... Associate, Water Quality; Food, Agriculture, and Environmental Sciences, Ohio State University Extension, ... summary on how to use sunflowers as a cover crop in Ohio. For more information, see the Midwest Cover ...
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Campylobacteriosis: A Concern for Parents with Young Children and Other Young Adults
https://ohioline.osu.edu/factsheet/HYG-5565-11
HYG-5565 Family and Consumer Sciences 03/28/2012 Nancy Stehulak, Ohio State University Extension ... Lydia C. Medeiros, Jeffery LeJeune, and Gireesh Rajashekara; Ohio State University Extension ... usually occur within 2 to 10 days after bacteria are ingested. Most cases are classified as mild. Severe ...
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Breastfeeding: Steps for Success
https://ohioline.osu.edu/factsheet/MOB-2
MOB-2 Family and Consumer Sciences 11/25/2014 Ana Claudia Zubieta, PhD; Director, Ohio SNAP-Ed; ... College of Education and Human Ecology; Department of Human Sciences; Ohio State University Extension; The ... Ohio State University Breastfeeding is very good for infants, mothers and the rest of the family. It is ...
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Staphylococcus aureus: A Problem When Food Is Left Out Too Long
https://ohioline.osu.edu/factsheet/HYG-5564-11
two days. It is not unusual for complete recovery to take three days and sometimes longer. The ... cream-filled pastries, cream pies, and chocolate éclairs; sandwich fillings; and milk and dairy products. Staph ... aureus may also be present in raw milk and raw milk products. Staph can cause mastitis in dairy cows, and ...
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Basic Estate Planning: Medicare and Medigap
https://ohioline.osu.edu/factsheet/EP-11
$214,000. 2011 Yearly Deductibles Part A: $1,156 each time you are admitted to the hospital in each 60-day ... Part D: $320 Co-Pays Part A: After your deductible is met, you pay nothing for up to 60 days in the ... hospital, but additional days cost $289 for the 61st through 90th day, except for a one-time allocation of ...
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Selecting, Storing, and Serving Ohio Greens
https://ohioline.osu.edu/factsheet/hyg-5519
Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, Ohio State ... University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State ... University Extension The most common types of greens grown in Ohio include spinach, leaf lettuce, kale, ...