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OSU researchers awarded grant to study small farmers; farmer's market managers understanding & implementation of size-specific GAPs
Ohio State researchers have been awarded a grant through the North Central Sustainable ...
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Ohio Farmland Preservation Summit
https://producesafety.osu.edu/events/ohio-farmland-preservation-summit
13th Annual Ohio Farmland Preservation Summit At The Ohio State University Nationwide & Ohio ...
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Collaboration between The Ohio State University South Centers and Chinese Academy of Agricultural Sciences
collaborative research and educational programs between the Ohio State University and Heilongjiang Academy of ...
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Preparing for Project Pride Day
https://miami.osu.edu/events/preparing-project-pride-day
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Farm 2 School Conference
https://producesafety.osu.edu/events/farm-2-school-conference
OSU Extension is hosting: The 2013 Ohio Farm to School Conference March 13, 2013 Nationwide Ohio ... Farm Bureau 4-H Center Columbus, Ohio Aimed at getting more fresh and local foods into schools! ...
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Ohio Hops and Malting Barley Conference & Trade Show
https://southcenters.osu.edu/events/ohio-hops-and-malting-barley-conference-trade-show
For more information, go to go.osu.edu/OhioHopsAndBarleyConference ...
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Specialty Crop Growers Apprenticeship Program- Pilot
grown, fresh, safe food to Ohio’s distressed communities Improve healthy eating of distressed community ...
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ADVANCED HACCP Principles
https://producesafety.osu.edu/events/advanced-haccp-principles
Dr. Lynn Knipe of The Ohio State University, in conjunction with the Ohio Department of ... for Meat and Poultry Processors When: January 15-16, 2013 Where: OSU 4-H Center Columbus, Ohio ...
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2015 Ohio Sheep day
https://miami.osu.edu/events/2015-ohio-sheep-day
Program Topics- Full Flyer and Registration Information • Approved Pasture Renovation Practices • Approved Hay Crop Establishment Practices • Approved EQIP Practices for Sheep Farms • Basic Sheep Management Practices • Lambing Barn Arrangements • Proper ...
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Food Labeling Course- HACCP series
https://producesafety.osu.edu/events/food-labeling-course-haccp-series
Dr. Lynn Knipe of The Ohio State University will be offering a course on MEAT AND POULTRY FOOD ... Ohio Registration Cost: Ranges from $300.00-$500.00 To Register, Visit Dr. Knipe's website HERE ...