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  1. Ohio JCEP Meeting

    https://extension.osu.edu/events/ohio-jcep-meeting-3

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  2. Ohio JCEP Meeting

    https://extension.osu.edu/events/ohio-jcep-meeting-2

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  3. Ohio JCEP Meeting

    https://extension.osu.edu/events/ohio-jcep-meeting-1

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  4. Ohio JCEP Meeting

    https://extension.osu.edu/events/ohio-jcep-meeting

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  5. Ohio JCEP Professional Development Committee

    https://extension.osu.edu/node/513

    The Professional Development committee promotes professional excellence, personal development and leadership among Extension personnel; works closely with Grants Scholarships and Recognition Committee. Chair: Melanie Hart hart.382@osu.edu Professional Dev ...

  6. Farm 2 School Conference

    https://producesafety.osu.edu/events/farm-2-school-conference

    OSU Extension is hosting: The 2013 Ohio Farm to School Conference March 13, 2013 Nationwide Ohio ... Farm Bureau 4-H Center Columbus, Ohio Aimed at getting more fresh and local foods into schools! ...

  7. ADVANCED HACCP Principles

    https://producesafety.osu.edu/events/advanced-haccp-principles

    Dr. Lynn Knipe of The Ohio State University, in conjunction with the Ohio Department of ... for Meat and Poultry Processors When: January 15-16, 2013 Where: OSU 4-H Center Columbus, Ohio ...

  8. Home

    https://producesafety.osu.edu/node/21

    The Ohio State University Fruit and Vegetable Safety Team developed as a result of requests from ...

  9. Food Labeling Course- HACCP series

    https://producesafety.osu.edu/events/food-labeling-course-haccp-series

    Dr. Lynn Knipe of The Ohio State University will be offering a course on MEAT AND POULTRY FOOD ... Ohio Registration Cost: Ranges from $300.00-$500.00   To Register, Visit Dr. Knipe's website HERE ...

  10. GAPS Training: Canfield

    https://producesafety.osu.edu/events/gaps-training-canfield

    25, 2013. $10.00 per person thanks to a grant from Ohio Dept. of Agriculture April 25, 2013 – Thursday ...

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