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  1. Warning: Cicadas can be a tasty treat, but they can be hazardous to those allergic to seafood

    https://cfaes.osu.edu/news/articles/warning-cicadas-can-be-tasty-treat-they-can-be-hazardous-those-allergic-seafood

    Tracy Turner COLUMBUS, Ohio – Whether you call them bugs or even “shrimps of the land,” cicadas ... so again until 2245, entomologists say. While Ohio isn’t among the states that will experience these ... cicadas. The last time Ohio experienced the 17-year cicada was in 2021 with Brood X, says David Shetlar, ...

  2. Forest Management

    https://ohioline.osu.edu/factsheet/F-34-02

    Director, Forestry; Food, Agricultural, and Environmental Sciences; Ohio State University Extension What is ... fertilization of most hardwood woodlands in Ohio would result in an increase in total growth—it is ecologically ... modification of a forest management plan. In Ohio, intervals between periodic reviews and updates should ...

  3. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    Agricultural and Natural Resources, Ohio State University Extension, Paulding County James J. Hoorman, Hoorman ... Soil Health Services, Jenera, Ohio This publication is intended to provide a starting point for farmers ... (group 2) or PPO-type (group 14) herbicides are used in the soybean cropping season. (See Resources.) ...

  4. Downy Mildew of Blackberry

    https://ohioline.osu.edu/factsheet/plpath-fru-48

    Ohio State University-Ohio Agricultural Research and Development Center, Wooster Downy mildew of ... fruit set at 10 to 14 day intervals. Fungicides containing mefenoxam or potassium phosphite will provide ... Professor, Department of Plant Pathology, The Ohio State University-Ohio Agricultural Research and ...

  5. Estimate Ammonia (NH3) Emissions from Manure-Belt Layer Houses: An Effective Modeling Tool

    https://ohioline.osu.edu/factsheet/AEX-723.5

    Emeritus, Department of Food, Agricultural and Biological Engineering, Ohio State University Extension ... This fact sheet introduces an effective tool developed by the Ohio Agricultural Research and ... by researchers of The Ohio State University (Keener et al., 2002; Keener and Zhao, 2008; and Wang et ...

  6. Feeding Horses

    https://ohioline.osu.edu/factsheet/anr-6

    a day at regular intervals. Make any changes in a horse's ration slowly, over a 10- to 14-day ... grams/day 0.30 % Sulfur 14.4 grams/day 0.15 % Iron 383.0 mgs/day 18.1 mg/lb Zinc 383.0 mgs/day 18.1 mg/lb ... has a basic knowledge of equine nutrition, which is provided in Horse Nutrition, Ohio State University ...

  7. Use of a Brown Mid-Rib Sorghum x Sudangrass Hybrid in a Small Ruminant Parasite Control Program

    https://ohioline.osu.edu/factsheet/VME-30

    grazing opportunities. In Ohio, by mid-September, generally both day- and night-time temperatures are ... growing conditions, a grazing pass can be made every 14–21 days.  Like any other pasture plant, quality is ... each year with weaned lambs. Each grazing pass lasted 14–21 days. BMR sorghum x sudangrass forage DM ...

  8. Japanese Beetle

    https://ohioline.osu.edu/factsheet/ENT-46

    been introduced from Japan. In Ohio, the most damaging populations are east of a line running from ... light reddish-brown with age. The average pupa is about 1/2 inch (14 mm) long and 1/4 inch (7 mm) wide. ... and 1/4 inch (7 mm) wide. The wing covers are copper-brown and the abdomen has a row of five tufts of ...

  9. Nutritional Needs During Pregnancy and Breastfeeding

    https://ohioline.osu.edu/factsheet/HYG-5573

    Associate, Human Nutrition Revised by: Irene Hatsu, Ohio State University Extension Pregnancy and ... every day to maintain its needs and also to support the growth of a baby. All of the nourishment the ... low-fat dairy products. MyPlate has recommendations for pregnant and breastfeeding women at ...

  10. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    are available from mid-July through September.  For information on pepper varieties in Ohio, contact ... Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, Specialist, ... Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ...

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